IDENTIFICATION OF REPRESENTATIVE PARTS
A1- Basic Unit
Note: **(Jars
Types) & *(Jar
Capacities) are
model specic
JAR TYPES OF JAR CAPACITY WET CAPACITY
(Rated) Max
DRY CAPACITY
(Rated) Max.
A2 Wet Grinder (Liquidizer) Jar 1.5 L 0.6 L NA
A3 Dry Grinder Jar 0.7 L NA 0.3 L
A4 Multi mix (Chutney) 0.4 L NA 0.2 L
S.NO RECIPE QUANTITY QUANTITY TIME
1 Urad Dal* 175g+350ml water soaked for 8-12 hrs & add the water 50 ml 2 min
2 Urad Dal** 200g+400ml water soaked for 8-12 hrs & add the water 50 ml 2 min
3 Garam Masala 150 g assorted spices roasted & cooled 2 min
4 Wet masala 150g onion + 100g tomato 2 min
5 Ginger garlic paste 50g ginger + 50gm garlic 2 min
6 Milk shake 300ml milk + 50g ice cream( optional) + 30gm strawberry crush
+sugar as per taste
3min
7 Tomato puree 250g medium sized tomatoes cut in 4 pieces 2 min
8 Lassi 250g curd +salt/sugar (As per test)+crushed ice 1 min
MAXIMUM JAR CAPACITY
STANDARD RECIPIES
OPERATING SPEEDS:For Wet/Dry/Chutney grinding, use speed ‘1’ for 30 seconds,
thereafter use speed ‘2’ till you nish grinding.
S.NO FRUITS QUANTITY
1 Water melon/ Sweetlime/ Orange(cut into small
pieces)
250 g
2 Grapes 250 g
3 Tomatoes( For best results cut fruits into small pieces
and begin juicing after adding 50 ml water)
250 g
Recommended
quantities for juicing
with fruit lter* (For
juicing use speed 1)
* Model Specic
• *For 450W / **For 550W
*
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