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General| Grinding Method | Flat Burr |
|---|---|
| Burr Size | 80 mm |
| Grind Settings | Stepless |
| Hopper Capacity | 1.2 kg |
| Voltage | 220-240 V |
| Frequency | 50/60 Hz |
| Display | Digital |
| Grinding Disc Diameter | 80 mm |
| Type | Espresso Grinder |
| Burr Material | Steel |
Emphasizes the importance of reading the manual and safety information before use for safe operation.
Defines the meaning of various symbols, signal words, and icons used throughout the manual and on the product.
Specifies that the grinder is for whole roast coffee beans and for commercial use, excluding continuous mass production.
Provides critical warnings regarding electric shock, improper installation, cable faults, and earth connection requirements.
Explains the grind-by-weight technology (GbW) and Disc Distance Detection (DDD) for setting grinding degree.
Instructions for unpacking, verifying contents, and checking for any damage to the grinder or its parts.
Step-by-step guide for placing the grinder, connecting power, and securing the bean hopper.
Details on adjusting the portafilter support and spout for optimal portafilter positioning.
Process for registering portafilters/filter baskets to enable automatic detection and recipe assignment.
Instructions for filling the bean hopper with coffee beans, including maximum and minimum quantities.
Steps to power on the grinder and prepare it for operation.
Guide to adjusting the grinding fineness using the slider and scale, including locking mechanism.
How to choose and highlight preset recipes based on weight or time.
Instructions for defining or modifying recipes for weight-based or time-based grinding.
Procedure for setting or modifying specific grinding weight or time parameters for recipes.
Details on how the grinder automatically starts or how to initiate manual grinding.
Procedure for manual grinding, allowing small additions of ground material.
Explanation of how grinding is interrupted, especially when removing the portafilter/filter basket.
Procedure for operating the grinder using a rescue button in case of display failure.
Steps to empty the grinder, remove the old bean hopper, and set up for new coffee beans.
Explains the various symbols used for navigation and menu items within the grinder's interface.
Instructions on how to navigate, select, confirm, or exit menus and sub-menus.
Guide for cleaning the area where the grinder is placed, ensuring it is dry and free of contaminants.
Steps for cleaning the grinder's exterior, including the spout, portafilter holder, and drip tray.
Instructions for cleaning the spout using a brush and damp cloth to maintain grinding quality.
Daily cleaning procedure for the bean hopper to remove oil residues affecting coffee taste.
Procedure for cleaning the grinding mechanism using GRINDZ™ cleaner, recommended every 2-5 days.
Manual method for cleaning the grinding mechanism, involving disassembly of key parts.
Instructions for cleaning the flapper, a component within the grinding mechanism, every 2-5 days.
Guide for replacing grinding discs after approximately 1500 kg of coffee, including necessary tools.
Procedure for zeroing and adjusting the grinding discs for optimal performance and grind consistency.
Instructions on how to replace the flapper if it becomes porous, deformed, or excessively dirty.
Steps for calibrating the load cell using a 1 kg weight, recommended periodically or after adjustments.
Guidance on sorting and disposing of packaging materials responsibly.
Instructions for environmentally conscious disposal of old appliances, not with household waste.
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