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Essential safety rules for operation, installation, and maintenance.
Requirements for grounding, power supply, and electrical connection safety.
Guidelines for maintenance, repairs, and use of spare parts.
Step-by-step guide for daily use of glasswashing machines.
Step-by-step guide for daily use of dishwashing machines.
Guide for the daily operation of hood-type dishwashers.
| Category | Commercial Food Equipment |
|---|---|
| Model | GDW1050 |
| Brand | makro |
| Number of Shelves | 5 |
| Capacity | 1050L |
| Power Supply | 220-240V/50Hz |
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