mandine MBM450-18 - User Manual

IMPORTANT SAFETY
INSTRUCTIONS
Please read these operating instructions
carefully and keep them for future use. If this
product is transferred to a third party, these
instructions for use must be included.
Always follow basic safety rules when using electrical
appliances to reduce the risk of fire, electric shock and
personal injury, such as:
Risk of burns! This
symbol indicates a hot surface.
• This device may be used by children 8 years of
age and older or persons with reduced physical,
sensory or mental capabilities or lack of
experience and knowledge if they are supervised
or if they have received instructions concerning the
safe use of the device and understand the
hazards involved. Children should not play with
the device. Cleaning and maintenance should not
be performed by children unless they are over 8
years of age and supervised.
• Keep the device and power cord out of reach
Of children under 8 years of age.
• The unit is not intended for operation by means
of an external timer or a separate remote-
controlled system.
• The maximum amount of flour that can be
prepared in the device is 490 grams. The
maximum amount of raising agent that can be
prepared in the device is 6 grams.
EN
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Summary

Important Safety Instructions

General Safety Guidelines

Follow basic safety rules for electrical appliances to reduce risks of fire, electric shock, and injury.

Intended Use

Product Description

Before First Use

Operating the Bread Maker

Adding Ingredients

Steps for adding ingredients, including liquid ingredients first and placing the dough hook.

Program Selection

Guide to selecting desired programs from the menu for different bread types and functions.

Device Operation

Instructions for turning the device on/off, starting, stopping, and removing baked food safely.

Settings and Functions

Details on selecting color, bread weight, and using off and warm functions.

Memory and General Tips

Information on the memory function and general tips for optimal baking results.

Recipes

Standard Bread Recipe

Ingredients and quantities for standard bread in 700g and 900g sizes.

French Bread Recipe

Ingredients and quantities for French bread in 700g and 900g sizes.

Whole Wheat Bread Recipe

Ingredients and quantities for whole wheat bread in 700g and 900g sizes.

Quickly Prepared Bread

Ingredients and quantities for quickly prepared bread in 900g size.

Sweet Bread Recipe

Ingredients and quantities for sweet bread in 700g and 900g sizes.

Gluten-Free Bread Recipe

Ingredients and quantities for gluten-free bread in 700g and 900g sizes.

Dough Recipe

Ingredients for making dough.

Kneading Recipe

Ingredients for kneading.

Cake Recipes

Ingredients for cake and a second cake recipe.

Specialty Recipe

Ingredients for a specialty bread.

Jam Recipe

Ingredients for making jam.

Yogurt Recipe

Ingredients for preparing yogurt.

Cleaning and Maintenance

Cleaning Procedures

Instructions for cleaning the baking tin, accessories, and housing.

Storage and Maintenance

Guidelines for product storage and professional maintenance.

Troubleshooting

Product Issues

Common problems with the product and their solutions.

Baking Result Issues

Solutions for common problems with the baking results.

Product Information

Disposal Guidelines

Information on responsible disposal of the product according to WEEE directive.

Technical Specifications

Key specifications including voltage, power consumption, and dimensions.

Customer Feedback and Support

Links for product reviews and customer support.

mandine MBM450-18 Specifications

General

Brand	mandine
Model	MBM450-18
Category	Bread Maker
Language	English