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General| Type | Manual pasta machine |
|---|---|
| Material | Aluminum |
| Best uses | Fettuccine, Lasagne, Taglierini |
| Product color | Chrome |
| Maximum working width | 150 mm |
| Cutting diameter (max) | 4.8 mm |
| Cutting diameter (min) | 0.6 mm |
| Certification | VDE, UL, IMQ, CE |
| Quantity per pack | 1 pc(s) |
Weight and Dimensions| Width | 200 mm |
|---|---|
| Height | 155 mm |
| Weight | 2200 g |
Complete manual and the 10 best recipes, available in multiple languages.
Essential ingredients and steps for creating a basic pasta dough.
Guidance on preparing the pasta machine and handling the dough.
Steps for creating long, regular pasta sheets through rolling and folding.
Using the thickness knob and cutting rollers for desired pasta shapes.
Methods and accessories for drying fresh pasta effectively.
Instructions for boiling and serving fresh or dry pasta.
Alternative recipes for wholemeal, lighter, and gluten-free pasta.
Instructions for cleaning, disassembling, and lubricating the pasta maker.
Recipes for green, orange, black, and red pasta using natural colorants.
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