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Provides a description of the ST-5G gas fired countertop pressureless cooker and its features.
Explains how the ST-5G steamer operates, including timer functions and steam venting.
Details how to obtain service and locate model/serial numbers for Market Forge Industries.
Details gas, generator water, electrical, condensing water, and drain connection requirements.
Emphasizes the importance of water quality for appliance performance and lists guidelines.
Lists gas type, BTU/hr, kW/hr, and recommended water column pressure for the ST-5G model.
Provides step-by-step instructions for unpacking, placing, leveling, and anchoring the appliance.
Offers recommendations for exhaust hoods and canopies for proper ventilation and grease management.
Specifies minimum clearances required around the unit for safety and serviceability.
Details gas type, pressure requirements, connection procedures, and leak testing for the ST-5G.
Instructs not to connect electrical supply after gas connection and specifies power requirements.
Describes water line connections, drain connection requirements, and material restrictions.
Explains the function of the cold water condenser in reducing steam before drain discharge.
Highlights the necessity of water softening to max 2.0 grains and pH 6-7.5 to prevent scale and warranty voiding.
Provides a step-by-step guide to test the steamer's functionality after installation and connections.
Indicates when the burners have ignited and are heating the generator tank.
Signals that the steam chamber has reached the ready temperature of 205°F (97°C).
Indicates that a cooking cycle is currently in progress.
Allows setting cooking time from 0 to 60 minutes; cooking resumes upon door closure.
Controls the boiler's filling and heating (ON) or draining (OFF) functions.
Alerts when lime scale has accumulated, indicating a deliming procedure is needed.
Signals the end of the cooking period and must be manually turned off.
Instructions for ensuring power, gas, and water are on before turning on the power switch.
Describes a 1-minute preheating period required before initial operation or when the compartment is cold.
Details the process of loading food, setting timers, and safely opening the door after cooking.
Instructions for putting the steamer on standby and performing a complete shutdown.
Guidance on preparing vegetables, fruits, meats, seafood, and poultry for steam cooking.
Details the types and dimensions of pans (12" x 20") that fit the steamer compartment.
Provides various facts and tips related to steam cooking, including pan usage and nutritional benefits.
Provides recommended timer settings, weight per pan, and servings for various vegetables.
Lists steam cooking times, weights, and servings for different frozen vegetables.
Details steam cooking times, weights, and servings for frozen prepared entrees.
Provides steam cooking times, weights, and servings for canned vegetables.
Offers steam cooking information for items like eggs, rice, and spaghetti.
Lists recommended steam cooking times, weights, and servings for meat, poultry, and fish items.
Instructions for daily cleaning of the steamer, including interior, door gasket, and drain screens.
Steps for weekly cleaning of the steamer's exterior and internal components like the burner air mixer.
Guidance for monthly cleaning of air mixers and louvered panels, emphasizing long-term equipment life.
Provides instructions for cleaning stainless steel surfaces, avoiding corrosive agents and specific scrubbing methods.
Explains how to remove darkened areas on stainless steel caused by excessive heat.
Recommends monthly deliming and suggests using a specific treatment kit for heavy scale build-up.
Step-by-step guide for performing the deliming procedure using a recommended solution.
General| Model | ST-5G |
|---|---|
| Category | Kitchen Appliances |
| Manufacturer | Market Forge Industries |
| Power Type | Gas |
| Number of Wells | 1 |
| Material | Stainless Steel |
| Voltage | 120V |
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