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Marissa WaltersAug 20, 2025
What to do if my Marta MT-1851 yoghurt is too sour?
- KkingjosephAug 20, 2025
If your yoghurt is too sour, the fermentation time was likely too long. Try reducing the cooking time in your Marta Yogurt Maker.
What to do if my Marta MT-1851 yoghurt is too sour?
If your yoghurt is too sour, the fermentation time was likely too long. Try reducing the cooking time in your Marta Yogurt Maker.
Why does whey form on top of my Marta MT-1851 Yogurt Maker yoghurt?
The formation of whey (viscous liquid) on the surface of your yoghurt suggests that the milk temperature was too high. Ensure that all ingredients used in your Marta Yogurt Maker are neither too hot nor too cold.
Why is my Marta MT-1851 Yogurt Maker yoghurt too liquid?
If your yoghurt is too liquid, it could be due to several reasons. One possibility is that you're using partially or completely skimmed milk without adding milk powder, which means the mixture doesn't have enough protein. Try using whole milk or adding 1 teaspoon of skimmed milk powder per 100 ml of milk. Another reason could be movement or vibration of the yoghurt maker during fermentation. Ensure the yoghurt maker remains still during the fermentation process, and avoid placing it on the refrigerator. Also, the leaven may be exhausted; consider using a different leaven or fresher homemade leaven. Finally, opening the yoghurt maker during fermentation can cause this issue. Avoid opening the lid or moving the cups until the fermentation is complete, and ensure the yoghurt maker is in a war...
General| Power | 20W |
|---|---|
| Material | Plastic |
| Weight | 1.2 kg |
| Type | Electric Yogurt Maker |
| Number of Jars | 7 |
| Jar Material | Glass |
| Jar Volume | 200 ml |
| Timer | No |
| Auto Shut-Off | No |