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Important safety instructions for operating the electric oven, covering general precautions, installation, and usage.
Instructions for connecting the appliance, installing racks, setting temperature, and selecting heating modes.
Details on selecting different heating modes for the oven using the adjustment knob.
Guidance on activating convection mode and/or rotisserie rotation for cooking.
Step-by-step guide for using the rotisserie, including loading and securing food.
Instructions for using the skewer, including assembly, skewering food, and placement.
Procedures for safely turning off the appliance, including automatic shut-off and manual shutdown.
Steps for cleaning the appliance, including unplugging, using a damp cloth, and cleaning accessories.
Details on power supply, wattage, capacity, weight, dimensions, and producer information.