This document describes a multi-functional electric baker, specifically the Marta MT-SM1737 series, which includes models A, B, C, D, and E. The device is designed for domestic use to prepare various baked goods.
Function Description
The Marta MT-SM1737 is an electric baker that comes with interchangeable plates, allowing it to function as a waffle maker, a general electric baker, and potentially other specialized baking devices depending on the specific model and included plates. The models are differentiated by the number of baking functions they offer:
- MT-SM1737A: Waffle Maker 2-in-1 (likely includes plates for two types of waffles, such as large and small, or standard and Belgian).
- MT-SM1737B_C: Electric Baker 3-in-1 (suggests three different baking functions, possibly including waffles and other items like donuts or cake pops).
- MT-SM1737D: Electric Baker 4-in-1 (four baking functions).
- MT-SM1737E: Electric Baker 6-in-1 (six baking functions, offering the widest range of culinary possibilities).
The device features a main housing, handles with a fixator, an operation light indicator (red), and a heating light indicator (green). The interchangeable panels are a key feature, allowing users to switch between different baking molds for various recipes. Examples of included plates shown are for large waffles, small waffles, donuts, cake pops, fish-shaped cookies, and toast.
Important Technical Specifications
- Power Supply: 230 V ~ 50 Hz
- Power: 850 W
- Manufacturer: Cosmos Far View International Limited, located in Ningbo, China.
- Warranty: The warranty does not cover consumables such as filters, ceramic and non-stick coatings, rubber seals, etc.
- Production Date: The production date is encoded in the serial number, which consists of 13 characters. The 4th and 5th characters indicate the month, and the 6th and 7th characters indicate the year of manufacture.
- Service Life: The service life of the product, when used for household needs and in compliance with the operating rules, is 2 (two) years from the date of transfer to the consumer. The manufacturer notes that with proper care, the actual service life may significantly exceed this stated period.
Usage Features
Before First Use:
- Grease the baking plates with butter or margarine.
- Turn on the appliance and let it heat for 10 minutes in a closed state. This helps to burn off any manufacturing residues and prepare the non-stick surface.
- Unplug the appliance, let it cool completely, then wipe the working surface with a damp, clean cloth.
Operating the Device:
- Panel Installation: Insert the chosen baking panel into the slots until it clicks into place.
- Preheating: Plug the device into the power supply. Both the red (operation) and green (heating) indicator lights will illuminate. The device will begin to heat up.
- Ready for Baking: Once the green heating indicator light turns off, it signifies that the desired temperature has been reached, and the device is ready for use. Do not open the device during the preheating phase.
- Baking Process:
- Place the ingredients onto the lower heated surface of the chosen panel.
- Close the lid.
- Caution: Be aware that hot steam may escape during cooking.
- The average cooking time is typically 6-8 minutes, but this can be adjusted based on the specific recipe and desired doneness.
- Do not overfill the plates to prevent overflow.
- Removing Baked Goods: After cooking, open the lid and carefully remove the prepared food using a wooden or heat-resistant plastic spatula. Avoid using sharp metal objects to prevent damage to the non-stick coating.
- Continuous Baking: To maintain heat for subsequent batches, close the lid after removing the food.
- Completion: Once baking is complete, unplug the device from the power outlet.
Recipe Examples (for MT-SM1737A_B_C_D_E):
The manual provides recipes for various items, highlighting the versatility of the device:
- Belgian Waffles: Ingredients include milk, flour, eggs, butter, sugar, baking powder, and vanilla. The process involves separating egg yolks and whites, whipping them separately, combining ingredients, and baking for approximately 8 minutes until golden brown.
- Toasts with Ham and Cheese: Ingredients include milk, flour, eggs, vegetable oil, sugar, salt, baking powder, ham, and hard cheese. The process involves mixing ingredients, adding chopped ham and grated cheese, and baking for 8 minutes.
- Donuts: Ingredients include milk, flour, eggs, vegetable oil, sugar, salt, baking powder, and vanilla. The process involves beating eggs with sugar, adding other ingredients, and baking for 8 minutes. Finished donuts can be dusted with powdered sugar or covered with colored glaze.
- Cake Pops: Ingredients include milk, flour, eggs, vegetable oil, sugar, salt, baking powder, vanilla, cocoa, chocolate, and vegetable oil for glaze, plus sticks and sprinkles. The process involves mixing ingredients, baking for 5 minutes, then dipping the baked cake pops in melted chocolate and decorating with sprinkles.
- Fish-shaped Cookies: Ingredients include milk, flour, eggs, butter, sugar, baking powder, vanilla, and a filling like jam, chocolate paste, or confiture. The process involves mixing ingredients, placing a small amount of dough in each mold, adding a teaspoon of filling, covering with more dough, and baking for approximately 7 minutes until browned.
The manual notes that cooking times may vary depending on the ingredients used, and ingredients can be substituted with analogues.
Maintenance Features
Cleaning and Care:
- Safety First: Always unplug the appliance from the power outlet before cleaning.
- Cool Down: Allow the device to cool down completely before cleaning.
- Surface Cleaning: Wipe the working surfaces and edges of the baking plates with a paper towel or a soft, damp cloth.
- Stubborn Residue: If food residue sticks to the surface, pour a small amount of vegetable oil onto the working surface and heat it for 1-2 minutes. Then switch off the device and wipe the working surface after 5 minutes, once the residue has softened.
- Exterior Cleaning: The outer parts of the device can be cleaned with a damp cloth. Ensure that water, oil, or grease does not enter the internal components of the appliance.
- Avoid Immersion: Never immerse the appliance in water or any other liquid to prevent electric shock and fire. If this occurs, immediately unplug the device and contact a service center for inspection.
- Dishwasher Safety: The device is not dishwasher safe.
- Cleaning Agents: Do not use abrasive cleaners, organic solvents, or aggressive liquids, as these can damage the non-stick coating and other surfaces.
Storage and Transportation:
- Ensure the appliance is unplugged and completely cooled before storing.
- Perform all cleaning and maintenance steps before storage.
- Store in a dry place at positive temperatures and humidity not exceeding 80%.
- The storage period is unlimited.
- Ensure the packaging protects the device during transportation.
Disposal:
- Packaging, the user manual, and the appliance itself should be disposed of in accordance with local waste recycling programs.
- Do not dispose of these items with regular household waste.
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