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General| Brand | MASCAR |
|---|---|
| Model | TUAREG 555 |
| Category | Lawn and Garden Equipment |
| Language | English |
Provides information, instructions and other data for user familiarity with the baler and its operation.
Details the manufacturer's warranty terms, coverage, and exclusions for new products.
Lists situations that void the warranty, including incorrect use or unauthorized modifications.
Describes the identification plate details and their importance for ordering parts or service.
Explains the baler's construction, how it's powered, and its intended farming use.
Warns against using the machine for purposes other than those intended by the manufacturer.
Provides measured sound levels and advises on necessary hearing protection.
Presents detailed specifications for TUAREG 525 and TUAREG-CUT 525 models.
Emphasizes user responsibility for operator safety and adherence to regulations and manual instructions.
Defines key terms like User, Hazard Zone, Operator, Skilled Personnel, and Authorized Service Centre.
Outlines essential safety rules for operation, maintenance, and personnel conduct.
Explains the meaning of pictograms and safety signs used on the machine and in the manual.
Specifies required attire and personal safety gear for operation and maintenance.
Provides guidance on environmental considerations, noise, and proper disposal of waste products.
Details procedures and precautions for transporting and handling the round baler.
Checks and preparations required before operating the round baler.
Specifies the correct and safe position for the operator during machine operation.
Provides step-by-step instructions for safely connecting the round baler to the tractor.
Details safe handling, maintenance, and correct angle for the Power Take-Off shaft.
Explains how to adjust the carriage way for working on slopes.
Guides on connecting the hydraulic system for baler operation and component functions.
Covers the baler's lighting system and the necessary tractor electrical connections.
Details the functions of the electrical control unit and its buttons for binding operations.
Instructions for preparing the machine for twine binding and setting up twine reels.
Provides methods for tying twine knots for synthetic and vegetal twine.
Explains how to adjust the binding distance from the bale side.
Instructions for preparing the machine for net binding, including net insertion.
Details the procedure for rearming the knife for net binding using a steel rope.
Explains how to adjust the amount of net used for wrapping the bale.
Describes the pick-up roll, its adjustable height, and requirements for working.
Explains the cutting device, its knives, and how to engage or disengage cutting.
Provides step-by-step instructions for safely replacing the cutting knives.
Covers the process of harvesting and pressing, including tractor connection and speed settings.
Describes how to handle and resolve machine flooding issues.
Explains bale density adjustment using a graduated staff and lever.
Details the steps required to properly stop the machine at the end of work.
Provides instructions for parking the baler safely after unloading.
Discusses the stability of the baler on slopes and the importance of soil and tractor conditions.
Describes essential safety devices and their correct positioning and function.
Outlines checks and tests to perform for ensuring correct machine function and safety.
Covers general advice on baler function, windrow preparation, and humidity percentage.
Lists the benefits of harvesting low and large windrows for bale formation and efficiency.
Highlights the drawbacks of harvesting high and narrow windrows.
Provides guidance on starting the harvesting process with narrow windrows.
Details PTO speed, working speed, and pick-up adjustment for effective harvesting.
Explains how to unload the bale by opening the rear door after harvesting.
Lists the steps for safely stopping the machine at the end of working.
Provides instructions for parking the baler safely, considering environmental factors and security.
Introduces ordinary maintenance operations and their importance for machine longevity and cost.
Details periodic checks on knife wear and replacement procedures for the cutting system.
Lists checks to be performed after the initial 8 working hours of operation.
Provides maintenance instructions for the PTO shaft, emphasizing safety and proper handling.
Specifies routine checks and greasing operations to be performed every 8 working hours.
Lists lubrication and greasing tasks for rotating parts every 24 working hours.
Details the oil replacement for the gearbox after the first 50 working hours.
Instructs to check the gearbox oil level every 50 working hours.
Covers the replacement of gearbox oil every 400 working hours, including procedures.
Emphasizes the importance of systematic and periodic lubrication for machine components.
Provides instructions for proper shutdown and storage of the machine at the end of the season.
Presents the hydraulic circuit diagram with components and their functions.
Lists common inconveniences, their causes, and recommended remedies for troubleshooting.
Instructs on how to request spare parts, specifying model, serial number, and part code.
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