Model no. 043-1047-2 | Contact us: 1-855-803-9313
8
Broiling/Top Browning
Only the top element will heat when this function is used.
1. Ensure the chrome-plated rack is inserted into the toaster oven.
2. Place food that is to be broiled or top browned onto the baking/drip pan, place on top of the
chrome-plated rack and close toaster oven door. NEVER, place food being broiled or top
browned directly on the chrome-plated rack.
3. Turn the temperature/function control knob to broil function ( ).
4. Turn the time control knob clockwise to the desired cooking time.
5. For broiling times longer than 60 minutes turn the time control knob counterclockwise to the
STAY ON setting. The toaster oven will remain ON and will not shut OFF until the time control
knob is manually turned back to the OFF position.
6. When broiling food that needs to be cooked on both sides, set the timer for the time necessary
to cook one side. When the set cooking time elapses and the bell rings, the toaster oven will
automatically shut o. Using protective oven mitts or pot holders, open the door and pull the
rack about halfway out of the toaster oven. Turn the food over, slide the rack back into the
toaster oven and close the door. Turn the time control knob to the desired time.
7. When the time elapses, the bell will ring and the toaster oven will automatically shut o.
DO NOT leave the toaster oven unattended during broiling/top browning cycle.
NEVER broil without the baking/drip pan in place as fat drippings could cause smoke or
ames.
CAUTION: Toaster oven and contents are hot! Always use oven mitts or pot
holders.
NOTE: When broiling, it is recommended to leave the oven door open a notch, about
12 cm (5”), to allow excess heat to escape.
270°C (518°F)
043-1047-2_MC-71665_MasterChef_Toaster Oven_ENG_BW6.indd 8 2019-03-29 4:43 PM
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