Master Chef 043-2336-8 - Introduction; Operating Instructions

This appliance can be used in homes, office kitchens, shops, motel
or hotel lobbies, B&Bs, for catering and other similar non-retail
applications.
INTRODUCTION
OPERATING INSTRUCTIONS
Vercally insert the bole into the bole supporter on top
of the machine.
Vercally pull out the bole with two hands when the bole
is empty, then replace it with another bole of water.
The machine must be used indoors only.
The machine uses thermal isolation technology, which minimizes
thermal exchange between the hot and cold water.
Note: the storage cabinet is airproof. Do not put food or fruit in the
cabinet, as it
may rot (for 043-2337-6).
Warning: Do not damage the refrigerant circuit.
The refrigerant must be disposed of properly. If you want to dispose of the
dispenser, contact local authorities for advice on the disposal of the refrigerant.
This appliance can be used by children aged 8 years and above if they
are supervised or instructed on how to properly use the water dispenser
understanding potential hazards. Cleaning and user maintenance shall
not be done by children unless they are older than 8 and supervised.
Keep the appliance and its cord out of reach of children younger than
8 years.
Appliances can be used by persons with reduced physical, sensory or
mental capabilities or lack of experience if they have been given supervision
or instruction concerning use of the appliance in a safe way and understand
the hazards involved. Children must not play with the appliance.
Do not store explosive substances such as aerosol cans with a flammable
propellant in this appliance.
1.
2.
3.
4.
5.
6.
7.
8.
9.
Tear the label from the bottle.
1.
2.
3.
Plug the power cord into an electrical outlet and turn on
the switch. Indicators light up once the machine is ready.
4.
3