The Master Chef 3 L Air Fryer, model no. 043-2740-4, is a kitchen appliance designed for air frying various foods with less oil than traditional frying methods. It operates on a 120V AC electrical outlet and features a 1400-watt heating system.
Function Description:
The air fryer utilizes hot air circulation to cook food, resulting in a crispy exterior similar to deep-frying but with significantly reduced fat. It is suitable for preparing a wide range of foods, from frozen French fries and chicken wings to fresh vegetables, meat, and shrimp. The appliance can also be used to reheat food.
Important Technical Specifications:
- Model Number: 043-2740-4
- Capacity: 3 Litres
- Power: 1400 Watts
- Voltage: 120V AC
- Temperature Control: Adjustable from 140-200°C (280-400°F)
- Timer: 30-minute countdown timer dial
- Safety Features: Polarized plug, automatic shut-off, cool-touch handle, basket release button with clear cover.
Usage Features:
The air fryer is designed for ease of use with intuitive controls.
- Control Dials: It features two main control dials: a temperature control dial and a 30-minute timer dial.
- The temperature control dial allows users to select desired air frying temperatures between 140°C (280°F) and 200°C (400°F). The green READY/PRÊT light illuminates when the set temperature is reached and cycles on and off to maintain it.
- The timer dial sets the cooking duration, up to 30 minutes. When the timer is set, the red POWER/EN MARCHE light illuminates, indicating the air fryer is powered on and heating. The timer continues to count down even if the drawer is opened, but heating pauses until the drawer is replaced. A single beep sounds when the set time expires, and the air fryer automatically turns off, with both indicator lights extinguishing.
- Frying Basket and Drawer: The appliance includes a removable frying basket that locks securely into a frying basket drawer. To open the drawer, firmly grasp the cool-touch handle. To remove the basket from the drawer, open the clear button cover and press the basket release button while pulling the basket straight up. It's crucial to ensure the basket is locked into position in the drawer before operation.
- Preheating: For optimal results, especially when the air fryer is cold, it's recommended to add 5 minutes to the air frying time for preheating.
- Food Preparation:
- Do not overfill the frying basket; never exceed 2/3 full. For fresh vegetables, do not add more than 3 cups.
- For browned and crispy results, lightly oil foods before air frying. Spray oils are recommended for even distribution and smaller quantities.
- Ensure foods are patted dry before cooking to encourage browning and reduce smoke.
- Small batches of freshly breaded foods should be arranged to allow air flow on all surfaces.
- For even cooking and browning, it's advised to open the basket drawer halfway through the cooking time to check, turn, or vigorously shake foods in the frying basket.
- Safety Precautions During Use:
- Always place the air fryer on a flat, heat-resistant work area.
- Do not obstruct the air inlet on the top or the air outlet on the back.
- Keep the appliance at least 4" (10 cm) away from walls and other objects during operation.
- Use oven mitts when handling the hot frying basket and drawer.
- Never move a hot air fryer or one containing hot food.
- Empty fat from the frying basket drawer between batches when cooking high-fat foods to avoid excess smoke.
- Always use a meat thermometer to ensure meat, poultry, and fish are cooked thoroughly to safe internal temperatures (e.g., beef/lamb 63°C/145°F, pork 71°C/160°F, poultry 77-82°C/170-180°F, reheating 74°C/165°F).
Maintenance Features:
The Master Chef Air Fryer requires minimal maintenance, primarily focusing on cleaning.
- Cleaning Before First Use:
- Remove all packing materials and labels.
- Wash the frying basket and drawer in hot, soapy water.
- Wipe the air fryer body with a damp cloth.
- Do NOT immerse the air fryer body in water.
- Dry all parts thoroughly.
- Regular Cleaning:
- Always unplug the air fryer and allow it to cool completely before cleaning.
- Remove the frying basket from the drawer.
- Wash the basket drawer and frying basket in hot, soapy water. Avoid metal kitchen utensils or abrasive cleansers that could damage the non-stick coating.
- The frying basket and frying basket drawer are dishwasher-safe, preferably on the top rack.
- Wipe the air fryer body with a soft, non-abrasive damp cloth.
- Storage:
- Ensure the air fryer is unplugged and all parts are clean and dry before storing.
- Never store the air fryer while it is hot or wet.
- Store the appliance in its original box or in a clean, dry place.
- Servicing: The appliance contains no user-serviceable parts. Any servicing beyond cleaning should be performed by a qualified appliance repair technician.
- Cord Care: The appliance has a short, polarized power-supply cord. An extension cord is not recommended. Always plug directly into a wall outlet. If the cord is damaged, it must be replaced by contacting customer service.
- Plastic Warning: To prevent plastic transfer to countertops, place non-plastic coasters or mats between the appliance and the surface.
Need help?
General
To Next Page
