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Table of Contents
TM
Important Safeguards
Model no. 043-2740-4 | Contact us: 1-855-803-9313
TM
HELPFUL HINTS
1. Unplug the Air Fryer. Remove frying basket from the drawer. Make sure the frying basket drawer
and frying basket have cooled completely before cleaning.
2. Wash the basket drawer and frying basket in hot soapy water. Do not use metal kitchen utensils
or abrasive cleansers or cleaning products as this may damage the non-stick coating.
3. The frying basket and frying basket drawer are dishwasher-safe. For best results, place in the
top rack of your dishwasher to clean.
4. Wipe the Air Fryer body with a soft, non-abrasive damp cloth to clean.
1. Make sure the Air Fryer is unplugged and all parts are clean and dry before storing.
2. Never store the Air Fryer while it is hot
or wet.
3. Store Air Fryer in its box or in a clean, dry place.
This appliance requires little maintenance. It contains no user-serviceable parts. Any servicing
requiring disassembly other than cleaning must be performed by a qualified appliance repair
technician.
WARNING! Allow the Air Fryer to cool fully before cleaning.
PLEASE NOTE:
It's recommended that meats such as beef and lamb, etc. should be cooked to an internal temperature
of 63 (145 ). Pork should be cooked to an internal temperature of 71 (160 ) and poultry
products should be cooked to an internal temperature of 77–82 (170–180 ) to ensure to be sure
any harmful bacteria has been killed. When reheating meat/poultry products, they should also be
cooked to an internal temperature of 74 (165 ).
STORING YOUR AIR FRYER
MAINTAINING AND CLEANING
YOUR AIR FRYER
1. To ensure even cooking/browning, open the frying basket drawer halfway through the cooking
time. Check, turn or vigorously shake foods in the frying basket. This chart lists average total
air frying time, the time at which some action is required, and what action is to be taken for best
results.
2. Remember, frying smaller batches will result in shorter cooking times and higher food quality.
Adjust air frying temperatures and times as necessary to suit your taste.
IMPORTANT NOTE: Unless food is pre-packaged and pre-oiled, for browned
and crispy results, all foods should be lightly oiled before air frying.
Oil may be sprayed or brushed onto foods.
Spray oils work well as oil is evenly distributed and smaller quantities of oil are
needed.
To ensure crispy results, make sure foods are dried before adding oil.
Cut pieces smaller to create more surface area for crispier results.
Blanching is a term that refers to pre-cooking foods at a lower temperature
before the final air fry.
Add 5 minutes to the AIR FRY TIME to allow the Air Fryer to preheat.
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FOOD TEMP AIR FRY TIME ACTION
Bread
180℃ (360℉)
10-15 minutes
－
French Fries, thin (frozen) 3 cups
200℃ (400℉)
15-20 minutes shake
Fish
200℃ (400℉)
15-22 minutes turn over
Chicken Wings/Legs
(fresh/thawed)
200℃ (400℉)
15-22 minutes shake
Meat(fresh/th a wed)
200℃ (400℉)
10-20 minutes turn over
Shrimp(fresh)
180℃ (360℉)
10-18 minutes turn over
°F
°C
°F
°F
°F
°C
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