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Product no. 043-2746-2 | Contact us: 1-855-803-9313
Using Your Stand Mixer
Before you start, make sure that you pick the correct attachment using the information below:
N a m e Purpose
Dough
Hook
Beater
Whisk
• For making green onion Chinese pancake
• Suggested processing speed: 2
• 1134g water, 1575g flour, some green onion and little salt, 10 min.
• For making cakes, cookies, pies, pastry, mashed potato,
pasta dough, gluten-free bread, and cold butter
• Suggested processing speed: 1–4
• For mixing egg whites, cream, meringues, mousses,
and soufflés
• Suggested processing speed: 7
Tips
• To avoid splashing, always increase speed gradually.
• Whisk: before whisking egg whites or cream, make sure that the bowl and the whisk are dry
and free from grease.
• Kneading: use the dough hook to knead yeast dough for bread and pizzas.
• You need to adjust the amount of liquid to form the dough according to the humidity and
temperature condition.
• If you want to re-knead the dough with your stand mixer, press the dough down to the
bottom of the bowl to avoid the dough wrapping around the dough hook. Make sure that you
re-knead the dough within the recommended speed.
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