Recipes
7
Ingredients:
• 500 g flour • 50 g olive oil • 1 teaspoon salt
• 1 teaspoon sugar • 7 g yeast • 260 mL (approx. 1 cup) warm water
1. Add all the dry ingredients to the bowl and turn the rotary knob to speed 1.
2. Pour in the water and then the oil.
3. Switch to speed 2 and continue kneading until one smooth dough ball is formed.
4. Grease a bowl with olive oil.
5. Place the dough ball into the greased bowl and cover with plastic wrap.
6. Let dough rise for 1 hour until it is doubled in size.
7. Remove the air from the raised dough.
8. Fold dough into a log shape and fit dough into a loaf pan.
9. Cover loaf pan and let dough rise for 1 hour.
10. Bake in preheated oven 350°F (180°C) for 40 minutes.
Recipes: Bread dough (Hook)
Ingredients:
• 3 eggs • 150 g butter • 150 g castor sugar • 150 g flour • 3 g baking powder
1. Cut the butter into 2 cm (3/4") cubes.
2. Put the butter cubes and sugar in a bowl and mix together at speed 1.
3. Gradually increase the speed from 1 to 4.
4. Add the eggs one at a time and keep mixing at speed 4 until your eggs are mixed in.
5. Fold in baking powder and flour to the mixture and mix at speed 4 until al
l the ingredients are
mixed together.
6. Put the batter into a 30 cm long baking pan.
7. Place pan in the middle of the oven.
8. Bake in preheated oven 350°F (180°C) for 30–40 minutes.
Recipe: Cake batter (Beater)
Ingredients:
• 340 g cups all-purpose flour, plus extra for rolling
• 227 g cold unsalted butter, cut into 2 cm (3/4") cubes.
• 1 teaspoon salt • 1 teaspoon sugar • 6 to 8 tablespoons ice water
1. Put all the dry ingredients to the bowl and turn the rotary knob to speed to speed 1.
2. Add the cold butter into the dry ingredients and gradually increase the speed from 1 to 3.
Pie pastry (Beater)
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