Master Chef 043-5726-2 - Chopping Guide

Model no. 043-5726-2 | Contact us: 1-855-803-9313
8
Carrots Cut into 2 cm (¾ in) pieces, place no more than
175 mL (¾ cup) in bowl at a time.
Celery Cut into 1 cm (½ in) pieces, place no more than
175 mL (¾ cup) in bowl at a time.
Cheese Cut into 1 cm (½ in) pieces, place no more than
175 mL (¾ cup) in bowl at a time.
Chocolate Place up to 175 mL (¾ cup) of chocolate chips
in bowl at a time.
Eggs Place no more than 2 peeled and quartered
hard-cooked eggs in bowl at a time.
Garlic Place no more than 8 peeled cloves in bowl.
Meats Do not process raw meat. Cut cooked meat into 1 cm (½ in)
pieces. Place up to 175 mL (¾ cup) in bowl at a time.
Nuts Place up to 125 mL (½ cup) of nuts in bowl at a time.
Onions Place 1 medium or 2 small peeled and quartered onions in
bowl at a time.
Parsley Cut o the stems, place no more than 175 mL (¾ cup)
of clean dry packed parsley in bowl at a time.
Chopping Guide
043-5726-2_MC-71401_MasterChef_Food Chopper_ENG_BW.indd 8 2018-04-20 2:13 PM