Master Chef 085-3230-2 Assembly, Use And Care Manual

TF2115701-MC-00 Eng Page 10 of 19 20161205-Ver.4
Cleaning and Maintenance
 Keep appliance area clear and free from combustible materials, gasoline and other flammable vapours and liquids.
 Do not block holes in bottom or sides of appliance.
 Check burner flames regularly.
 Use appliance only in well-ventilated space. NEVER use in enclosed space such as carport, garage, porch,
covered patio, or under ANY overhead construction.
 Completely thaw meat and poultry prior to placing in hot oil.
 To minimize splattering, dry surfaces of meat and poultry prior to placing in hot oil.
 When LP tank is connected to appliance, store outdoors in well-ventilated space and out of reach of children.
 Store appliance indoors ONLY if LP tank is turned off, disconnected, removed from appliance then stored outdoors.
 Keep the appliance clear and free from gasoline and other flammable vapours and liquids.
 Do not obstruct the flow of combustion and ventilation air.
 Keeping the ventilation opening(s) of the cylinder enclosed free and clear from debris.
 Clean all cooking surfaces of vessels, aluminum pots and pan with warm, soapy water and a nylon cleaning pad to
avoid oxidation, corrosion and rusting.
CAUTION
All cleaning and maintenance should only be done when the appliance is cool and with the fuel supply turned off at
the LP tank. DO NOT clean any part in a self-cleaning oven. The extreme heat will damage the finish.
Correct care and maintenance will keep your appliance operating smoothly. Clean regularly as determined by the
amount of use. NOTE: Clean the entire appliance each year and tighten all hardware on a regular basis (1-2 times a
year or more depending on usage). Cleaning should be done where detergents won’t harm patio, lawn or the like.
Suggested Cleaning Materials:
 Mild dish washing liquid detergent
 Hot water
 Wire brush
 Paper clip
 Nylon cleaning pad
 Soft brass-bristled brush
Component Cleaning:
 Burner: Use wire brush to loosen corrosion from burner exterior. Clean clogged gas port holes with an opened
paper clip. Replace corroded or damaged burners that would emit excess gas.
 Cooking surfaces, pots and pans. Clean the cooking surface with soapy water and a nylon cleaning pad.

Master Chef 085-3230-2 Specifications

General

Brand	Master Chef
Model	085-3230-2
Category	Fryer
Language	English