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FOOD PREPARATIONS
Min.-Max.
amount of ingre-
dients (g)
Time(min.) Tempature (c°) Overturn Additional infor-
mation
Potatoes and French Fries
Small thin
French fries
300-700 12-16 200 yes
Little thick Fries 300-700 12-20 200 yes
Homemade
French fries (8 x
8mm)
300-800 18-25 180 yes Add 1/2 tables-
poon of oil
Homemade
potato chips
300-750 18-22 180 yes Add 1/2 tables-
poon of oil
Meat
Steak 100-500 8-12 180 /
Pork chops 100-500 10-14 180 /
Hamburgers 100-500 7-14 180 /
Sausage rolls 100-500 13-15 200 /
Chicken legs 100-500 18-22 180 /
Chicken 100-500 10-15 180 /
Snacks
Spring rolls 100-400 8-10 200 yes Use ready-to-
bake
Small fried chic-
ken nuggets
100-400 6-10 200 yes Use ready-to-
bake
Small fried fish
sticks
100-400 6-10 200 / Use ready-to-
bake
Cheese snack 100-400 8-10 180 / Use ready-to-
bake
Vegetables 100-400 10 160 / Use ready-to-
bake
- Clean the airfryer housing with a damp cloth with a few drops of washing-up liquid and then dry.
- Do not use solvents, or products with an acid or base pH such as bleach, or abrasive products, for cleaning the
appliance.
- Never submerge the airfryer in water or any other liquid or place it under running water.
- Clean the frying-pan or the bottom of the frying-pan with hot water, detergent and non-abrasive sponge, plea-
se add hot water into the frying-pan together with some detergent. Soak the frying-pan for 10 minutes.
- Clean the inside of the product with hot water and non-abrasive sponge.
- Use cleaning brush to clean the heating components, swept away any remaining food residual.
- If the appliance is not in good condition of cleanliness, its surface may degrade and inexorably affect the dura-
tion of the appliance’s useful life and could become unsafe to use.
- Dry all parts before its assembly and storage.
- Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.
- Clean the product each time after using.
- The inside of the frying-pan is all covered with non-sticking painted coat. Do not use metal kitchen wares or
abrasive cleaning material to do the cleaning, for this will damage the non-sticking painted coat.
STORAGE
- Unplug the airfryer from the mains.
- Before treating or cleaning the product, the product must be given 30 minutes for cooling down
- Clean and dry all parts before storage.
- If necessary, move it to a position which is out of reach of children and pets.
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