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HinTS fOr STeaming riCe
1. There are many types of rice. Follow specic directions for the
variety used.
2. For softer rice, increase the amount of water indicated in the
RICE STEAMING CHART by 1 to 2 tablespoons. For rmer rice,
decrease the amount of water added to the Rice Cooking Bowl by
1 to 2 tablespoons.
3. At the end of the suggested cooking time specied on the RICE
STEAMING CHART, use protective oven mitts to remove the Lid.
Always tilt Lid away from your face when removing to avoid burns.
Be careful not to allow condensed water to spill into the Rice
Cooking Bowl since this would reduce the quality and avor of the
steamed rice. Stir the rice in the Rice Cooking Bowl and check its
doneness and consistency.
4. Rice may be seasoned with salt, pepper, or butter after steaming.
7. Use protective oven mitts to remove the Lid. Always tilt Lid away
from your face when removing. If excess liquid remains in the Rice
Cooking Bowl after rice is done, then use a spoon or ladle to
remove the excess water, a little at a time. Replace the Lid and
Press the ON/OFF Button. Press the Set Button and select the
desired cooking time and allow the Digital Steamer to cook for an
additional 5 minutes.
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