16
Artichoke, whole 3 medium, tops trimmed 50 to 55 min.
Asparagus, spears 1 lb. 20 to 25 min.
Beans, green/wax,
cut or whole
1 lb. 45 to 55 min.
Broccoli, spears
Florets
1/2 to 1 lb.
1/2 to 1 lb.
35 to 45 min.
20 to 25 min.
Brussels sprouts 1 lb. 25 to 30 min.
Cabbage, 1/8 wedges 1 head 45 to 50 min.
Carrots, 2-inch chunks 1 lb. 25 to 30 min.
Cauliower, chunks
Florets
1 medium head
1/2 to 1 lb.
35 to 40 min.
35 to 40 min.
Corn on the cob 3 small 35 to 45 min.
Mushrooms, whole 1 lb. 10 to 15 min.
Parsnips, whole 1 lb. 40 to 50 min.
Potatoes, new, whole 2 lb. 45 to 55 min.
Rutabaga, quartered 1 lb. 55 to 65 min.
Spinach 12 oz. 10 to 15 min.
Summer squash,
yellow and green zucchini,
1/2-inch slices
1 lb. 10 to 15 min.
Turnips, halved 1 lb. 45 to 60 min.
Winter squash, cut in half,
or to t in Basket, skin up
1 squash 30 to 50 min.
*Approximate times are offered as guidelines only. Cooking times may vary.
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