18
STeaming CHarT
1. Place 1 raw egg into each custard cup coated with butter. Season
with salt and pepper, if desired. Place custard cup(s) into FIRST (I)
Steamer Basket.
2. Cover with Lid.
1. In a small bowl, beat 6 eggs together. Add 2 tablespoons milk and
seasonings.
2. Coat Rice Cooking Bowl with butter. Add egg mixture.
3. Stir eggs about halfway through cooking, when the eggs start to
set around the edge.
Chicken breasts,
boneless, skinless
4 boneless breasts or
1/2 cut up fryer
30 to 40 min.
Hot dogs 1 package 15 to 20 min.
Pre-cooked sausage 1 lb. 15 to 20 min.
Soft boiled 1 to 6 10 min.
Medium boiled 1 to 6 15 min.
Hard boiled 1 to 6 20 min.
Soft boiled 1 to 4 custard cups 10 to 15 min.
Medium boiled 1 to 4 custard cups 15 to 20 min.
Scrambled 6 20 to 25 min.
*Approximate times are offered as guidelines only. Cooking times may vary.
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