MASTER KITCHEN MKHI 604 BK

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Summary

1. Foreword

1.1 Safety Warnings

General safety warnings and precautions for using the cooktop.

1.2 Installation Safety

Safety precautions for installation, covering electrical shock and cut hazards.

1.3 Operation & Maintenance Safety

Safety instructions for operation and maintenance, covering various hazards.

2. Product Introduction

2.1 Top View

Identifies the main components of the induction hob's top surface.

2.2 Control Panel

Labels and describes the functions of the hob's control panel elements.

2.3 Working Theory

Explains the electromagnetic principle behind induction cooking technology.

3. Operation of Product

3.1 Touch Controls

Explains how to use the touch-sensitive controls effectively and keep them clean.

3.2 Choosing the right Cookware

Guidelines for selecting suitable cookware for induction hobs and how to test it.

3.3 How to use

3.3.1 Start cooking

Step-by-step guide on how to turn on the hob and begin cooking.

3.3.2 Finish cooking

3.3.3 Using the Boost function

3.3.4 Locking the Controls

3.3.5 Timer control

3.3.6 Default working times

4. Cooking Guidelines

4.1 Cooking Tips

General advice and tips for efficient cooking with the induction hob.

4.1.1 Simmering, cooking rice

Specific guidance on simmering techniques and cooking rice.

4.1.2 Searing steak

Step-by-step instructions for searing steak to achieve optimal results.

4.1.3 For stir-frying

4.2 Detection of Small Articles

5. Heat Settings

6. Care and Cleaning

7. Hints and Tips

8. Failure Display and Inspection

9. Installation

9.1 Selection of Installation Equipment

Guidance on cut-out dimensions, work surface requirements, and ventilation.

9.2 Before Installing the Hob

9.3 After Installing the Hob

9.4 Before Locating Fixing Brackets

9.5 Adjusting Bracket Position

9.6 Cautions

9.7 Connecting to Mains Power Supply

Disposal

POWER MANAGEMENT