LISTADO DE PIEZAS DE REPUESTO
11
NO DEVUELVA EL PRODUCTO AL ESTABLECIMIENTO MINORISTA
Para solicitar ayuda sobre el armado, piezas faltantes o dañadas,
llame al Servicio de atención al cliente de MASTERBUILT, al 1-800-489-1581
¡ALTO!
ART. NO. DESCRIPCIÓN FUNCIONA CON LOS MODELOS
990000141 Juego de cabezal MB10
990070079 Juego de cabezal MB15
990000142 Juego de patas MB10
990070077 Juego de patas MB15
990070073 Juego de patas MB10
9902140005 Juego de quemador TODOS LOS MODELOS
990060206 Juego de montaje del quemador MB15
990070049 Juego de válvula y resorte y regula-
dor de aire
TODOS LOS MODELOS
990060212 Juego de asa de la cesta para freír MB10
990060211 Juego de asa de la cesta para freír MB10
990060220 Paquete de herrajes para el asa de
la cesta para freír
MB10
911060033 Termómetro de 6'‘ MB10
911060065 Olla, con capacidad para 10 cuartos
de galón
MB10
911060036 Regulador/manguera TODOS LOS MODELOS
9902130013 Bolsa con herrajes MB10
998070007 Bolsa con herrajes MB15
988070036 Manual de instrucciones TODOS LOS MODELOS
Extinguish all open flames before connecting the regulator to the gas cylinder. Turn the gas OFF
after each use.
WARNING
8
INSTALLING THERMOMETER
Thermometer Safety Check:
• Before each use place the thermometer stem in boiling water and ensure that it
registers approximately 212ºF +/- 20ºF (100ºC +/-10ºC). If it does not, contact
Masterbuilt to order a replacement.
• When thermometer is lowered into HOT oil, do not allow it to pierce into food.
This will give a false reading.
• When the thermometer is in place the dial will continue to rise. Keep a constant check
on the dial to ensure the dial indictor does not stop before reaching 350º F (177º C).
• If the oil starts to smoke and the thermometer dial stops before reaching 350º (177º C) turn burner off
and STOP COOKING IMMEDIATELY. A new thermometer is needed. If the thermometer supplied with
the appliance is lost or damaged call Masterbuilt to order a replacement at 1-800-489-1581.
Model DFTH - 6” Thermometer for 10qt pots.
CAUTION
If oil starts to smoke TURN BURNER OFF. This means the oil has exceeded 400ºF (204°C) and will
catch fire. Allow oil to cool to 350ºF (177°C) before relighting burner.
When cooking with oil ALWAYS turn off burner before lowering food into oil. Relight after food
is submerged into the oil.
DO NOT TURN BURNER TO LOW SETTING TO KEEP OIL/GREASE HOT FOR LATER USE.
THE TEMPERATURE OF THE OIL/GREASE WILL CONTINUE TO RISE AND CATCH FIRE.
WARNING
1. Insert stem of thermometer through hole in lid as shown.
2. If lid is not being used, slide clip onto thermometer
stem.
3. Clip thermometer to the side of the cooking pot as shown.
Note: Do not allow thermometer to pierce into food. This will
give a false reading. See below for thermometer safety check.
Stem
Dial
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