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Masterpro DUTCH OVEN - Maintenance and Cleaning Guide; Cleaning Parts; Component Maintenance Before and After Use

Masterpro DUTCH OVEN
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MAINTENANCE & CLEANING
CLEANING PARTS
Wipe the external surface of this appliance
with a soft damp cloth. Do not wash the
appliance directly in water. Do not immerse
the appliance in any liquid.
Enamel Pot/Enamel Pot Lid: Rinse with water
after cleaning with detergent and dry with a
soft cloth. Do not wipe the inner and outer
surfaces of the enamel liner with abrasive
metal scrubbers or brushes.
COMPONENT MAINTENANCE
Enamel pot and enamel pot lid: rinse with
water after cleaning with detergent. Dry with
a soft cloth.
Before use:
Before cooking, smear a small amount of
oil onto the surface of the enamel pot and
slowly preheat. Remove oil once the pot has
cooled before using.
To avoid damage to the enamel coating,
use silicone or wooden utensils. Do not use
stainless steel utensils.
After use:
After the pot is cleaned, dry the outer
surface with a soft cloth. Use the ‘Heating’
function to dry.

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