RECIPES
Basic Pizza Dough
Ingredients:
1 x 7g sachet of dry yeast
1 cup warm water
1 tsp. sugar
450g plain flour
2 tbsp. olive oil
¼ tsp. salt
Method:
Whisk warm water, yeast and sugar in a jug until mixed.
Cover and set aside in a warm place for 5 minutes, or until
mixture bubbles.
Sift flour into a bowl, add salt, yeast mixture and oil and knead
for 10 minutes or until elastic. Place in a greased bowl, cover
and set aside for 30 minutes or until dough has doubled in size.
Use your fist to pound dough down. On a lightly floured surface,
cut into 4 portions and knead before rolling out on to a base.
Margherita Pizza
Ingredients:
Basic pizza dough
Fresh basil
2 cloves garlic, crushed
2 tbsp. tomato paste
1 cup water
1 tbsp. olive oil
700ml passata
Mozzarella
Method:
Sauté onion and garlic in olive oil until translucent. Add tomato
paste, passata and water. Simmer for 30 minutes to reduce.
Preheat Ultimate Pizza Oven. Roll out dough and place onto lightly
floured ceramic baking stone. Top base with homemade sauce.
Roughly tear pieces of mozzarella and place over the top.
Close lid adjust heat setting to ‘2.5’. Check after 3 minutes and
cook further if desired. Finish with fresh basil and enjoy.
Smoked Salmon Pizza
Ingredients:
Basic pizza dough
Horseradish cream
Olives halved
Cherry tomatoes
Mozzarella
Fresh basil
Smoked salmon
Method:
Preheat Ultimate Pizza Oven. Roll out dough and place onto
lightly floured ceramic baking stone. Spread with horseradish
cream and cover with mozzarella.
Close lid and adjust heat setting to 2.5, cook for 2 minutes.
Add smoked salmon, chopped olives and tomatoes. Cook for
a further 3 minutes. Top pizza with basil and enjoy.
Toasted Sandwiches
Preheat Ultimate Pizza Oven.
Simply fill bread slices with desired filling and place onto
ceramic baking stone.
Close lid and set temperature dial to 2.
Check after 2 minutes and flip over. Cook for a further minute
or until done.
When cooked, spread butter onto outside of toasted sandwich
and enjoy.
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