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Assemble handle of hood (6) on the hood by bolt (A) 4pcs.
Assemble left/right side brackets of firebox (9, 10) by bolt (A) 10pcs.
Assemble back shim (12) on firebox by bolt (B) 4pcs.
Insert grease tray (11) on the firebox.
Insert flame tamer (5), grease cup (8), and smoker box (7).
Insert cooking grill (1), hotplate (2), and warming rack (3).
Procedure for testing gas connections for leaks using soapy water.
Steps for connecting the regulator to the LPG cylinder.
Details manual ignition and flame thrower ignition methods.
Explains the three positions of the control knobs for flame height.
Important steps and recommendations before the first use.
Steps for turning off the BBQ and cleaning after cooking.
Instructions for regular cleaning of burners, frame, and drip tray.
Identifies signs of abnormal operation requiring service.
Guidelines for storing the BBQ safely and properly.
Steps for converting the BBQ from LPG to Natural Gas by a licensed fitter.
How Australian customers can make a warranty claim.
General conditions, exclusions, and consumer law guarantees.
How New Zealand customers can make a warranty claim.
Fields to record purchase details for warranty claims.
Requirements for installation according to local codes.
List of items and conditions not covered by the warranty.
Where customers can get technical help.
Contact details for warranty claims.
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