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Details the apparatus's design for tempering chocolate, sauce, and jelly, and its uniform heat distribution.
Lists harmonized standards applied to the apparatus, including EN 60335-1, EN 60335-2-15, and EN 55014.
Instructions for placing material in the bowl and using water between bowls for heat transfer.
Guidance on connecting the machine to a grounded power outlet with a differential circuit breaker.
Advice on periodically stirring the chocolate mass with a spatula for uniform temperature.
Buttons for adjusting and setting the desired temperature.
Digital display showing the measured or set temperature.
LED light indicating the device's operational status or temperature setting.
Details on cleaning the apparatus with detergent and water, and avoiding jets or immersion.
Procedure for replacing a damaged power supply cable by qualified personnel.
| Brand | Matfer |
|---|---|
| Model | CALORIBAC |
| Category | Kitchen Appliances |
| Language | English |
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