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Model Number | HA-3433A |
---|---|
Voltage | 120V |
Material | Stainless Steel |
Grinding Plates | 3 (Fine, Medium, Coarse) |
Kubbe Attachment | Yes |
Reverse Function | Yes |
Sausage Stuffing Tubes | 3 |
Warranty requires a dated sales receipt for repair or replacement without charge.
Details damages not covered, including unreasonable use, neglect, shipping, and commercial use.
Defective merchandise returns require contacting customer service for an RA# before shipment.
Always unplug the product before assembly, disassembly, relocation, servicing, or cleaning.
Covers proper usage, placement, ventilation, liquids, attachments, and avoiding circuit overload.
Explains the polarized plug and its function to reduce electrical shock risk.
Discusses short power cords for safety and the use of extension cords.
Lists and identifies all parts of the meat grinder with corresponding labels.
Detailed instructions for assembling the meat grinder components correctly.
Guidance on placing the appliance, starting the motor, and feeding food.
Recommendations for using coarse, medium, and fine cutting discs for different foods.
Instructions for cleaning the grinder after use, including using bread for residue removal.
Steps to attach the sausage stuffer to the grinder tube securely.
Instructions on preparing casings and stuffing them with ground meat.
Advice on salt usage, storage, and cooking fresh sausage for best results.
Explains what Kebbe is, its origin, and common preparation methods.
Steps for assembling and using the Kebbe maker attachment with the grinder.
Instructions for cleaning the motor unit and parts, avoiding dishwashers and abrasives.
Advice on food preparation, chilling meat, and managing grinder efficiency.
Recipe for authentic Italian sausage with fennel seeds, suitable for pasta dishes.
Recipe for breakfast sausage featuring sage, savory, nutmeg, and pepper.
Fragrant, delicately flavored sausage recipe ideal for breakfast or weekend meals.
A unique sausage recipe with white raisins, offering a sweet and delicate flavor.
A standard recipe for Cajun chaurice, a spicy sausage popular in Cajun cuisine.
Mild and fragrant Hungarian delicacy using paprika and raisins, ideal for medium casings.