However if it is necessary to use an extension cord, ensure that the
extension cord is equal to or greater than the power consumption of the
appliance to avoid overheating of the appliance and extension cord. Do
not use any other appliance on the extension cord. Do not place the
extension cord in a position where it can be pulled on by children or
animals or be tripped over.
Always operate the appliance on a smooth, even and stable surface. Do not
place the unit on a hot surface.
Always remove the plug of the appliance safely. Do not pull on the
appliances cord to remove the appliance plug from the electrical socket.
Never handle or operate the appliance with wet hands.
Do not cover the air holes of the appliance.
The appliances are not intended to be operated by means of an external timer or
separate remote-control system.
Before first time use
Clean all parts of the appliance with a damp cloth.
Ensure that the appliance is dry before attempting to dehydrate food.
Make sure that all parts are fitted correctly and are in working condition.
Preparing the food
Unlike tinned fruit there is no extra sugar added during the de-hydrating process
(unless the user adds sugar as an optional extra, this can sometimes produce a
bitter taste) it is important to follow these basic guide lines to produce the best
quality food:
Always ensure that the food is in date and of good quality.
It is best to use tree-ripened fruits as they contain the highest natural sugar
content.
Do not use over-ripe or rotting fruits and vegetables, if the food has bruised
or discoloured parts, please remove the discoloured section before
dehydrating.
Some fruits such as apples, pears and apricots are pre-treated to slow the
loss of vitamins and also to prevent discolouring. Always thoroughly wash
food to ensure it does not contain dirt, bacteria and other harmful
substances.
It’s optional to peel fruit and vegetables before drying them. The peel can
become tough during the drying process, however it is down to your
personal preference.
It may be necessary to steam/ blanch vegetables before drying them, this is
due to the different textures of the vegetables.
To Next Page
Loading...
