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General| Model | AF-260A-1300 |
|---|---|
| Type | Air Fryer |
| Voltage | 220-240 V |
| Frequency | 50/60 Hz |
| Power | 1300 W |
| Temperature Range | 80°C to 200°C |
| Material | Plastic |
| Temperature Control | Adjustable |
| Safety Features | Overheat protection |
Symbols indicating potential hazards; users must read and follow associated safety notices.
Symbols providing additional details or instructions, often requiring reading the operating instructions.
Symbols warning about hot surfaces and indicating suitability for food contact.
Indicates the type of electrical current the device uses (alternating current).
Defines DANGER (high risk, serious injury/death) and WARNING (medium risk, serious injury/death).
Defines CAUTION (low risk, minor injury) and NOTICE (risk of material damage).
General warning about following instructions to avoid hazards like electric shock, fire, and injuries.
Guidelines for child supervision, cleaning by children, and keeping children and animals away from the device.
Precautions regarding water immersion, wet hands, and handling the device and cable to prevent electric shock.
Caution regarding hot surfaces and accessories; advises to use oven gloves and avoid contact with heated parts.
Instructions on using the device in closed rooms, avoiding humidity, and handling with wet hands.
Procedure for retrieving the device if it falls into water while connected to power.
Guidance on avoiding combustible materials near the device and preventing circuit overloading with multiple appliances.
Warnings to keep children and animals away from packaging and the connecting cable to prevent suffocation and strangulation.
Ensuring the connecting cable does not pose a trip hazard by hanging down from surfaces.
Caution about hot steam escaping during operation and when the drawer is pulled out, advising to keep clear.
Preventing steam from contacting electrical devices and equipment.
Procedure for handling faults during operation, including unplugging the device.
Advice on positioning the device away from wall units and on a stable, heat-resistant surface with adequate clearance.
Ensuring connection to a properly installed socket that matches the device's technical data.
Instructions for managing the connecting cable to prevent damage, squashing, or contact with hot surfaces.
Instructions for inserting and using the drawer for food preparation.
Guidance on inserting the rack in the drawer to ensure proper air circulation and for baking.
Recommendations on oil usage for taste enhancement and the use of an oil atomiser.
Guidance on adjusting cooking time and temperature based on food size, quantity, and personal preference.
Advice for preparing mass-produced frozen products, including checking doneness before the set time.
Recommendation to mix food items like chips during cooking for even results.
Key points for using the device, such as not exceeding operation time, not using without food, and avoiding moving during operation.
Instructions on preparing food, filling the drawer correctly, and inserting it into the main unit.
Steps for activating the control panel, selecting programmes or manual settings, and starting the cooking process.
How to interrupt, resume, or prematurely switch off the cooking process.
Notes on dishwasher safety for main unit/drawer and avoiding abrasive cleaning agents.
Step-by-step guide for cleaning the drawer, rack, heating element, and main unit after each use.
Instructions for storing the device and accessories in a clean, dry location away from children and animals.
Troubleshooting steps for when the device fails to operate, checking plug, socket, and voltage.
Solution for the device not starting due to the drawer not being fully inserted.
Steps to take if the overheating protection is activated, including cooling down the device.
Troubleshooting for triggered fuses, often due to too many devices on one circuit.
Addresses issues with unevenly cooked food due to mixed cooking times or temperatures.
Solutions for chips not being crispy, involving potato moisture and cutting.
Guidance on dealing with unpleasant smells or smoke, related to device cleanliness or initial use.
Guidance on how cooking times and temperatures can vary based on ingredient characteristics.
Detailed recipe for making crispy homemade chips, including preparation and cooking steps.
Recipe for preparing sweet potato chips, focusing on slice thickness, salt, and cooking adjustments.
