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General| Brand | Maytag |
|---|---|
| Model | ALY1680BD series |
| Category | Kitchen Appliances |
| Language | English |
Key notices and warnings for service technicians and users regarding appliance operation.
Identification and meaning of safety symbols, words, and labels used in the manual.
Essential safety guidelines for qualified technicians performing service on the appliance.
General precautions and safety steps for servicing the appliance to protect users and technicians.
Guidelines for the safe and proper use of the oven and cooktop during operation.
Overview of engineered safety devices designed to protect consumers and servicers.
Detailed instructions for safely testing gas connections for leaks using detection fluid.
Step-by-step procedures for testing various appliance components with expected results.
Electrical requirements and grounding instructions for safe installation of the appliance.
Guidelines for connecting the range to electrical supply and ensuring proper grounding.
Procedures and safety precautions for connecting the gas supply line to the appliance.
Steps for lighting surface burners using matchlit, Piezo, or manual methods.
Step-by-step guide for lighting the oven pilot light, including bleeding air from the line.
Instructions for setting the oven temperature for baking, roasting, or broiling.
Explanation of cooktop controls and steps for setting them for burner operation.
Steps to convert the pressure regulator for LP gas usage.
Procedure for converting the oven pilot for different gas types (Natural or LP).
Instructions for converting top burners for LP gas, including orifice and air shutter adjustments.
Steps for converting the oven burner for LP gas, including orifice and air shutter adjustments.
Procedure for lighting surface and oven pilot burners, including purging air.
Steps to adjust pilot flame height and burner flame for optimal performance.
Procedure for adjusting the oven burner flame and air shutter for correct operation.
