©McDonald’s Corporation · Planned Maintenance Manual · Revised January, 2021
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MILKSHAKE AND SOFT-SERVE MACHINES
Taylor Company
Milkshake and Soft-serve Machine
Daily maintenance tasks
SS 3 D1 Opening
procedures
SS 3 D2 Closing procedures
Weekly maintenance tasks
SS 3 W1 Clean and sanitize
syrup lines with
duckbill valves
SS 3 W2 Clean hot sundae
topping water baths
SS 3 W3 Clean and sanitize
hot sundae topping
pumps
Bi-weekly maintenance tasks
SS 3 B1 14 day brush
cleaning
Monthly maintenance tasks
SS 3 M1 Calibrate hopper
temperatures
SS 3 M2 Calibrate draw
temperatures
SS 3 M3 Calibrate hot
sundae topping
temperatures and
volumes
Quarterly maintenance tasks
SS 3 Q1 Replace soft-serve
mix scraper blades
SS 3 Q2 Clean non-
aluminum air filter
SS 3 Q3 Replace machine
components
Semi-annual maintenance tasks
SS 3 S1 Replace milkshake
mix scraper blades
Annual maintenance tasks
SS 3 A1 Replace syrup
pump tubes
SS 3 A2 Replace non-
aluminum air filter
Model C602
Taylor Company milkshake and soft
-serve machine model C602 SS
1. Hopper Covers 6. Cabinet Doors
2. Keypad-S
oft Serve 7. Cold Topping Containers
3. Soft Serve Door Assembly 8. Cup & Cone Dispenser
4. Topping Pump 9. Shake Door Assembly
5. Drip Tray/Splash Shield 10. Keypad-Shake
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