MECNOSUD SP100 - User Manual

INSTRUCTION MANUAL
AUTOMATIC SPIRAL MIXER
SP60-80-100-130-160-200-250
SP80R-100R-130R-160R-200R-250R
Edition 10/2017

Summary

Maintenance Procedures

Ordinary Maintenance

Programmed Maintenance

Scheduled maintenance requiring qualified personnel for inspections.

Spiral Belts Tension Adjustment

Bowl Belts Tension Adjustment

Double Drive Belts Tension Adjustment

Spiral Bearings Replacement

Possible Failures and Anomalies

General Information

Machine Specifications Overview

Technical Specifications

Safety and Health Warnings

Crucial safety precautions and health considerations for machine operation.

Powder Risk Hazards

Safety Devices

Description of the machine's integrated safety features.

Use of the Machine

Safety Device Testing

Working Cycle Description

Loading the Machine

Instructions for safely loading ingredients into the bowl.

Machine Start-Up Procedure

Step-by-step guide to starting the machine before operation.

Manual Mode Operation

Instructions for operating the machine in manual mode.

Manual Mode: 1 st Speed

Steps for manual operation using the first speed setting.

Manual Mode: 2 nd Speed

Steps for manual operation using the second speed setting.

Automatic Mode Operation

Instructions for operating the machine using automatic cycles.

Automatic Mode: One Speed

Procedure for automatic operation with a single speed.

Automatic Mode: Two Speeds

Procedure for automatic operation with two speeds.

Stopping the Machine

Methods for safely stopping the machine during operation.

Dough Discharge

MECNOSUD SP100 Specifications

General

Bowl Volume	100 liters
Power	0.37 kW
Voltage	230V/50Hz/1Ph
Weight	51 kg
Frequency	50 Hz
Bowl Capacity	100 liters
Material	Stainless Steel