Making Cappuccino
Cappuccino is easily made by combining espresso coffee, milk and frothed
milk.
1. Fill a tall, narrow pitcher with fresh cold milk. Low-fat or skim milk is
preferred.
2. Follow steps 1-12 for making espresso coffee.
3. As the coffee begins to ow into the carafe, hold the pitcher under the
frother. Insert the frother just under the surface of the milk. Turn the control
knob slowly to the maximum steam position. Moving the pitcher in a circular
direction, use the control knob to achieve the desired froth.
Make sure the frother is under the milk surface to avoid splattering.
4. When frothing is complete, turn the knob back to the BREW position to
nish the brewing process.
5. When espresso has stopped owing into the carafe, turn the control knob
to the OFF position.
6. Before removing the safety lid or the lter holder, turn the control knob to
the MAXIMUM STEAM position and wait until steam is no longer owing
from the steam nozzle. Then turn the control knob to the OFF position.
7. Fill the cappuccino cup with 1/3 espresso. Pour an equal amount of heated
milk from the frothing pitcher and top with frothed milk by spooning the frothed
milk into the cup.
Care and Cleaning
• Unplug your Mega Cocina® Espresso & Cappuccino Maker from the
electrical outlet. Allow it to cool completely before cleaning.
• Empty and rinse the lter basket and lter holder thoroughly with warm water
after each use. Dry before reassembling.
• Use warm soapy water to clean the carafe and carafe lid. Handle with
extreme care as glass will become slippery when wet.
• Use a damp cloth to clean the outside of the appliance. NEVER immerse
the appliance in water or any other liquid.
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