29
RECIPE LIST
Food Weight or
thickness
Temperature Time Special instructions and tips
Vegetables N/A Medium 8 to 20
minutes
Slice or chop vegetables and dot with
butter or margarine. Wrap tightly in
heavy duty foil. Turn occasionally
Potatoes Whole Medium 40 to 60
Minutes
Wrap individually in heavy duty foil.
Rotate occasionally
Meat/Steaks 12 to 20 mm High -Medium 4 to 15
minutes
Pre-heat grill for 15 to 20 minutes then
sear steaks on each side for 2 minutes.
Continue to grill on each side for 3 to 5
minutes to achieve desired condition
Ground Meats 12 to 20 mm Medium
8 to 15
Minutes
Turn once when juices rise to the
surface or desired condition is achieved.
Do not leave burgers unattended as
flare ups can occur quickly
Ribs 12 mm/Full
Rack
Medium 20 to 40
minutes
Turn occasionally. During last few
minutes brush with barbecue sauce
and turn several times
Hot Dogs N/A Medium 5 to 10
Minutes
Turn 4 times. 2 - 4 minutes on each of
four sides
Poultry Cut 100- 250 g Low or
Medium
20 to 40
minutes
Turn occasionally. During last few minutes
brush with barbecue sauce if desired and turn
several times
Low 1 to 1-
1/2 hours
Use poultry stand and brush frequently
as desired
Poultry Whole 1-1,5 kg
Medium 40 to 60
minutes
Use poultry stand and brush frequently
as desired
Fish 20 to 25 mm Medium 8 to 15
minutes
Turn once to desired condition. Brush
with melted butter, margarine or oil
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