Member's Mark BQ06042-1

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Grill Guide

For Model BQ06042-1

Professional Liquid Propane Gas Island Grill

FOR YOUR SAFETY:

1. Read this Grill Guide before attempting to

assemble or operate your grill.

2. Follow all safety instructions.

3. Check for leaks according to directions in this

Grill Guide before operating your grill, even if

purchasing an assembled grill.

4. Keep this Grill Guide for future reference.

5. Contact 1-800-933-0527 should you need

assembly assistance or have any questions.

Stop!

Missing a part? No need to go back to SAM'S CLUB!

SAM'S CLUB does not stock parts for this item at the Club, but our grill team is here to

help you. If you need parts, whether they are missing or damaged,

please call Toll Free Help Line 1-800-933-0527

Call us between 8:30 AM to 5:00 PM Central Time

Monda

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Summary

Introduction and Safety First

Essential Safety Precautions

Key safety advice to follow before attempting to assemble or operate your grill.

Safety Precautions and Guidelines

General Safety Rules

Rules for safe grill operation, installation, and usage environment.

Critical Safety Alerts

Important warnings and danger notices regarding gas leaks and hazardous substances.

Limited Warranty Information

General Information and Operation

General Operation Guidelines

LP Gas and Cylinder Information

Details on propane gas, cylinder types, and requirements for safe use.

LP Gas Cylinder Handling

LP Cylinder Leak Test

Step-by-step guide to perform essential leak tests on the gas system.

Gas Supply Connection

Regulator and Cylinder Connection

Instructions for connecting the regulator and LP cylinder to the grill.

Gas System Leak Testing

Testing Regulator, Valves, and Hoses

Detailed steps for testing the gas system for leaks after connection.

Grill Placement and Operations

Safe Grill Placement

Grill Lighting Procedures

Instructions for safely lighting the main burners using electronic ignition.

Burner Ignition Methods

Manual Ignition

Electronic Ignition (Side;Back)

Cleaning and Maintenance

General Cleaning Warnings

Burner Maintenance

Rotisserie and Smoker Usage

Rotisserie Operation

Grilling Tips and Food Safety

Food Doneness and Tips

Troubleshooting Guide

Burner Ignition Issues

Solutions for burners that will not light or have irregular flames.

Gas Pressure and Flare-ups

Troubleshooting sudden gas pressure drops, blow-out, and excessive flare-ups.

Control Panel Fire Safety

Actions to take in case of a fire behind the control panel.