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Details potential hazards like electric shock, burns, and entrapment.
Specifies qualifications and supervision needed for operating and maintaining the appliance.
Defines the appliance's exclusive purpose for heating non-explosive substances and objects.
Details how to switch off the appliance and disconnect power in emergency situations.
Highlights safety warnings related to lifting, carrying, and potential tipping hazards.
Covers prerequisites and clearance requirements for installing the appliance.
Details how to connect the appliance to the power supply, including safety precautions.
Describes the procedure for starting the appliance and initial display behavior.
Reiterates the requirements for personnel operating the appliance.
Provides instructions and warnings on how to load the chamber, ensuring proper air circulation.
Introduces the main control interface and operation modes.
Explains how to use the timer function for programmed operation duration.
Introduces the electronic and mechanical temperature monitoring features.
Explains the TWW and TWB electronic monitoring systems and their schematic operation.
Describes the function of the mechanical temperature limiter as a safety measure.
Provides steps for safely switching off the appliance and cooling down.
Lists specific warning messages related to temperature monitoring, their causes, and actions.
Details common errors, their causes, and recommended rectifying actions.
Details the steps for customer-specific temperature calibration at different points.
Provides recommended temperature and time parameters for hot air sterilisation.
Details potential hazards like electric shock, burns, and entrapment.
Specifies qualifications and supervision needed for operating and maintaining the appliance.
Defines the appliance's exclusive purpose for heating non-explosive substances and objects.
Details how to switch off the appliance and disconnect power in emergency situations.
Highlights safety warnings related to lifting, carrying, and potential tipping hazards.
Covers prerequisites and clearance requirements for installing the appliance.
Details how to connect the appliance to the power supply, including safety precautions.
Describes the procedure for starting the appliance and initial display behavior.
Reiterates the requirements for personnel operating the appliance.
Provides instructions and warnings on how to load the chamber, ensuring proper air circulation.
Introduces the main control interface and operation modes.
Explains how to use the timer function for programmed operation duration.
Introduces the electronic and mechanical temperature monitoring features.
Explains the TWW and TWB electronic monitoring systems and their schematic operation.
Describes the function of the mechanical temperature limiter as a safety measure.
Provides steps for safely switching off the appliance and cooling down.
Lists specific warning messages related to temperature monitoring, their causes, and actions.
Details common errors, their causes, and recommended rectifying actions.
Details the steps for customer-specific temperature calibration at different points.
Provides recommended temperature and time parameters for hot air sterilisation.
General| Brand | Memmert |
|---|---|
| Model | UF 750 |
| Category | Accessories |
| Language | English |
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