EN
15
DESCRIPTION
1. Transparent lid
2. Egg holder
3. Base
4. Power switch with status lamp
FIG. 1
USE
BEFORE USING FOR THE FIRST TIME
Clean all parts before using for the rst time.
• Wash the lid, measure and egg holder in
hot water and washing-up liquid.
• Pour a measure of water into the product
and switch on without eggs. Allow the
water to boil and then pour out the water.
WARNING!
• Never immerse the base in water or any
other liquid.
• Wipe the base and bowl with a soft,
damp cloth. Never use toxic detergent.
COOKING EGGS
1. Wipe the bowl.
2. Measure out the required amount of water
(HARD for hard boiled eggs, MEDIUM for
medium hard eggs, and SOFT for soft
boiled eggs).
FIG. 2
3. Pour the water into the bowl and put in the
egg holder.
4. Pierce the eggs in the thick end with the
egg piercer in the bottom of the measure.
5. Place the eggs in the egg holder with the
small ends down to keep them in place.
6. Put the lid on, plug in the plug and start
the egg cooker with the power switch. The
status light in the power switch goes on.
7. An audio prompt is given when the cooking
is ready. The status light in the power switch
is on. Switch o the egg cooker with the
power switch.
8. Put the eggs in cold water straight way for
best taste, and to make them easier to shell.
IMPORTANT:
• Pierce the eggs before cooking, otherwise
they can explode.
• Handle the egg piercer carefully to avoid
injury.
• Switch o the egg cooker and pull out the
plug after use. Otherwise the thermostat
will start the egg cooker again when it
has cooled, which can cause a re risk and
unnecessary consumption of energy.
MAINTENANCE
• Switch o the egg cooker, pull out the plug
and allow the egg cooker to cool before
cleaning.
• Wash all accessories in hot water and
washing-up liquid, rinse and wipe dry. Do
not use abrasive detergents or utensils that
can scratch the surface.
• Wipe the base and bowl with a soft, damp
cloth. Never use toxic detergent.
• Store the egg cooker in a dry place, with
the power cord wound round the bottom.