Merrychef Mealstream 401 Quick Reference Guide

Products Oven Qty Method
MEAT
Bacon (fresh) 401
501
8 rashers
1lb
rashers
250°C
250°C
2m30s
2m30s
100%
100%
Lay out evenly on pre-heated hot
turntable / grey tray.
Topside
(medium cooked)
401
501
9lb
7lb
200°C
225°C
45mins
30mins
Turn
20mins
50%
50%
Place on trivet on turntable. Turn if
necessary. Wrap in foil after cooking
to rest 25 mins before carving.
T- Bone Steak
(medium cooked)
401
401
501
10oz
14oz
20oz
250°C
250°C
250°C
3m20s
4m00s
4m00s
50%
75%
50%
Place directly on hot turntable / grey
tray to seal, then turn over. Adjust
timings to required taste.
Beef Wellington
(medium cooked)
401
501
501
1 x 10oz
1 x 9oz
2 x 9oz
250°C
250°C
250°C
3-5min
2m30s
3m30s
100%
100%
100%
Egg wash and seal edges well.
Place directly onto hot turntable / grey
tray.
Adjust timings to required taste
Gammon Steak 401
501
1 x 4oz
3 x 4oz
250°C
250°C
2m30s
2m30s
50%
100%
Place directly onto hot turntable / hot
grey tray.
LAMB
Rack of Lamb 401
401
501
501
501
Half rack
1 rack
Half rack
1 rack
2 racks
250°C
250°C
250°C
250°C
250°C
3-4min
6-7min
4m55s
7m15s
14m00s
75%
75%
50%
50%
50%
Lightly brush lamb with oil.
Place directly onto hot turntable / grey
tray.
Rest for a few minutes before carving.
Lamb Leg 401
501
1 x 5lb
1 x 5lb
225°C
225°C
30 – 40
mins
50%
50%
Place on trivet on turntable or rack in
roasting tray. Add a little water. Cover
with foil AFTER cooking and rest for
10 mins before carving.
Barnsley Chop 401
501
501
1 x 12oz
1 x 12oz
2 x 12oz
250°C
250°C
250°C
4m30s
4m30s
6m15s
50%
50%
50%
Secure flank ends with a long wooden
skewer to form a crescent shape.
Place onto hot pre-heated turntable
Lamb Cutlets 401
501
4 x 4oz
8 x 4oz
250°C
250°C
3m30s
3m30s
75%
100%
Brush with oil and place directly onto
hot turntable / hot grey tray.
PORK
Pork Chops 401 / 501 1
2
250°C
250°C
3m15s
4m45s
75%
75%
Place onto hot turntable to seal, then
turn over.
Diced Pork made-up into 8oz
kebabs on long wooden
skewers
501 / 401 1
2
3
4
250°C
250°C
250°C
250°C
2m00s
2m45s
4m30s
5m00s
100%
100%
100%
100%
With seasoning sauces if desired.
Place directly onto preheated grey
tray / turntable.
Spare Ribs
Cooked, frozen
401
501
14 oz
portions
6 x 4 oz
portions
250°C
250°C
4m30s
5m00s
100%
100%
Place directly onto hot turntable / grey
tray.
Sausages
chilled
401
501
1lb
2lb
250°C
250°C
2m00s
4m00s
2m00s
4m00s
50%
Conv
50%
conv
Place directly onto hot turntable / grey
vitreous enamel tray.
BEEF
Note: 1. Information emanating from Merrychef Ltd is given after exercise of all reasonable care and skills in its compilation, preparation
and issue, but is provided without liability in its application and use.
2. The above regeneration times are guide only. Adjust timings to allow for differing product weights and start temperatures.
3. Always ensure that the core temperature has been achieved prior to service.

Merrychef Mealstream 401 Specifications

General

Brand	Merrychef
Model	Mealstream 401
Category	Microwave Oven
Language	English