Products
Oven
Qty
Method
POULTRY
Roasting Chicken
Fresh – chilled
501
401
1 x 3lb
2 x 3lb
3 – 3.5 lb
250°C
250°C
250°C
12m00s
14m00s
12-15
mins
100%
100%
100%
Place directly onto hot turntable / grey
tray. Turn over halfway through
cooking cycle. Rest for 5 mins after
cooking.
Chicken Breast 401
501
1 x 8oz
2 x 8oz
250°C
250°C
3m30s
4m15s
100%
100%
Place directly onto hot turntable / hot
grey tray.
Chicken Leg 401
501
1 x 8oz
2 x 8oz
250°C
250°C
3m45s
4m30s
100%
100%
Place directly onto hot turntable / hot
grey tray.
Cooked Chicken
Chilled
Frozen
401 / 501
401 / 501
1/2
1/2
250°C
250°C
3m30s
6m15s
100%
100%
Place directly onto hot turntable / hot
grey tray.
Poussin
Fresh – Chilled
401
501
2 x 1lb
2 x 1lb
225°C
225°C
10m00s
10m00s
100%
100%
Place directly onto hot pre-heated grey
tray / turntable. Turn over Poussin
halfway through cooking cycle. Stand
for 1 or 2 mins after cooking.
Chicken Supreme
Fresh – chilled
401
501
4 x 7oz
5 x 7oz
250°C
250°C
3m30s
3m30s
100%
100%
Place directly onto hot pre-heated grey
tray / turntable. Stand for 1 or 2 mins
after cooking.
Chicken en Croute
Frozen
Fresh – Chilled
401
501
5.5oz
2 x 8oz
250°C
200°C
4m00s
5m30s
100%
100%
Place directly onto hot turntable or pre-
heated grey tray. Stand for 1 or 2 mins
after cooking.
Duck Breast
Fresh – Chilled
401
501
8oz
8-9 oz
250°C
250°C
3m30s
4m00s
50%
50%
Place directly onto hot turntable or pre-
heated grey tray. Allow to rest for 1 or
2 mins before slicing.
Whole Crispy Peking Duck 401
501
950g
950g
250°C
250°C
5m45s
4m30s
50%
50%
Place directly onto hot turntable or pre-
heated grey tray.
Turkey
Fresh
401
501
9lb
15lb
175°C
175°C
40 – 45
mins
60 mins
100%
100%
Place turkey directly onto hot turntable
or pre-heated grey tray. Turn over
halfway through cooking
FISH
Battered Cod
Frozen
401 / 501 1 x 5oz
4 x 5oz
250°C
250°C
3-4mins
6-7mins
100%
100%
Place directly onto lightly oiled hot
turntable / grey tray.
Note: For chilled change power to
50%
Battered Haddock
Frozen
401 / 501 1 x 9oz
2 x 9oz
3 x 9oz
250°C
250°C
250°C
6m00s
9m00s
9m15s
100%
100%
100%
Place haddock directly onto pre-
heated grey tray / turntable.
Mussels – stuffed
frozen
401 / 501 8-10 200°C 3m30s 100%
Space evenly in shallow dish and
place onto hot turntable / grey tray.
Note: 1. Information emanating from Merrychef Ltd is given after exercise of all reasonable care and skills in its compilation, preparation
and issue, but is provided without liability in its application and use.
2. The above regeneration times are guide only. Adjust timings to allow for differing product weights and start temperatures.
3. Always ensure that the core temperature has been achieved prior to service.