4
C8SN — Model 8 (1
1
/2" Spacing-fixed)
The Model 8 Slide Rack can only be installed in the
inboard hanger position. All pans are to be lip loaded.
The following pans may be used: 35 pans — 18"x26"
max. height 1
3
/8". Max. pan size: 18"x27"x1
3
/8". Min.
pan size: 18".
CVSN — Model V (adjustable)
The Model V Slide Rack can be installed in either an
inboard or outboard position. Center spacing on
slides can be either 3" or 4
1
/2". Slides can be removed
by lifting upward and sliding the rivet heads out of the
keyhole slots. To install, select spacing, insert the rivet
heads into the keyhole slots and push down until
locked in the hole. All pans are to be bottom loaded
regardless of slide or rack positioning.
With the racks in the inboard position (18" width), the
following pans may be used:
3" Slide Spacing
17 pans — 18" x26" x2
5
/8"
34 pans — 12"x18"x2
5
/8"
34 pans — 13"x18"x2
5
/8"
17 pans — 14"x18"x2
5
/8"
Max. or combined pan size:
18"x27"x2
5
/8”
Min. pan width: 16"
4
1
/2" Slide Spacing
11 pans — 18"x26"x4
1
/8"
22 pans — 12"x18'’x4
1
/8"
22 pans — 13"x18"x4
1
/8"
22 pans — 14"x18'’x4
1
/8"
Max. or combined pan size:
18"x27"x4
1
/8"
Min. pan width: 18"
With the racks in the outboard position (20" width), the
following pans may be used:
3" Slide Spacing
17 pans — 15"x20"x2
5
/8"
34 pans — 10
7
/8"x19
3
/4"x2
5
/8"
34 pans — 11
1
/8"x20"x2
5
/8"
17 pans — 20"x20"x2
5
/8"
17 pans — 20"x22"x2
5
/8"
34 pans — 12"x20"x2
5
/8"
17 pans — 20"x24"x2
5
/8"
Max. or combined pan size:
20"x27"x2
5
/8"
Min. pan width: 16"
4
1
/2" Slide Spacing
11 pans —15"x20"x4
1
/8"
22 pans — 10
7
/8"x19
3
/4"X4
1
/8"
22 pans — 11
1
/8"x20"x4
1
/8"
11 pans — 20"x20"x4
1
/8"
11 pans — 20"x22"x4
1
/8"
22 pans — 12"x20"x4
1
/8"
11 pans — 20"x24"x4
1
/8"
Max. or combined pan size:
20"x27"x4
1
/8"
Min. pan width: 18"
C. HOLDING MODULE
For Recommended Holding Temperatures,
see HM2000 guidelines on page 7.
When equipped with a holding module, your
cabinet is designed to maintain the
temperature of HOT prepared foods. The
holding module is equipped with a
thermostatically controlled heater, a blower
for air circulation and a water pan. A POWER
switch is provided with a red light to indicate
when the unit is switched ON. Beside the
POWER switch is the TEMPERATURE
thermostat and its yellow indicator light.
A three-wire grounded lead cord is supplied
fixed to the module. The cord cannot be
separated from the module, thus, upon
module removal be careful of the cord
passing through the cabinet wall. Likewise
when installing the module into a cabinet, the
cord must first be fed through the opening in
the cabinet back panel.
1. With the POWER switch OFF, plug the cord
into a standard grounded 20 amp, 125VAC
receptacle. REFER TO CABINET DATA
PLATE FOR AMPERE RATING.
CAUTION: THE WATER PAN MUST BE IN
PLACE DURING MODULE OPERATION.
2. To introduce limited humidity, fill the 1
1
/2-quart
capacity water pan to
1
/2" from the top with
HOT clean tap water. During operation,
check the water level every 3 hours and refill
as necessary. The unit may be operated
without water if humidity is not desired.
3. Snap POWER switch to ON. The red POWER
light will now glow as will the yellow indicator
light, and the blower will begin circulating air.
NOTE: This is not a foot switch. Using it as
a foot switch can damage the switch and
make the cabinet inoperable.
4. Turn the TEMPERATURE thermostat to
a setting of 10. The holding unit is now
in operation.
5. After allowing the cabinet to PREHEAT FOR
APPROXIMATELY 45/60 MINUTES, reduce
the thermostat setting to 6/8. In a room of
average temperature (72°F), this should
provide 150°-170°F. Adjustments to the
temperature may be made as necessary.
THIS IS A HOT FOOD HOLDING CABINET AND
IS NOT INTENDED TO RETHERMALIZE COLD
FOOD. MAKE SURE FOOD AND CABINET ARE
AT PROPER TEMPERATURES BEFORE
PLACING FOOD IN THE CABINET.
NOTE: The POWER (red) light will glow as soon
as the POWER switch is switched ON and will
continue to glow until switched OFF. The yellow
indicator light will go on and off as the thermostat
cycles. The blower will operate as long as the
POWER switch is ON. If the yellow light is not
illuminated, this indicates that the cabinet has
achieved the preset TEMPERATURE level, NOT
that the unit has been switched OFF.
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