6
average temperature (72°F), this should
provide 150°-170°F. Adjustments to the
temperature may be made as necessary.
THIS IS A
HOT FOOD HOLDING CABINET
AND IS NOT INTENDED TO RETHERMALIZE
COLD FOOD. MAKE SURE FOOD AND
CABINET ARE AT PROPER TEMPERATURES
BEFORE PLACING FOOD IN THE CABINET.
NOTE: The POWER (red) light will glow as
soon as the POWER switch is turned ON and
will continue to glow until switched OFF. The
yellow indicator light(s) will go on and off as
their controls cycle. The blower will operate as
long as the POWER switch is ON. If the
yellow light(s) are not illuminated, this
indicates that the cabinet has achieved the
preset level(s), NOT that the unit has been
switched OFF.
It is not necessary at the end of the operating
day to disrupt the TEMPERATURE setting in
order to turn the unit OFF. By switching the
POWER switch to OFF, the unit is no longer
operating. By switching the POWER switch to
ON when resuming operations, the cabinet
will attain the preset level.
E. PROOFER MODULE
When equipped with a proofer module, your
cabinet is designed for proofing dough
products. The proof module is equipped with
two thermostatically controlled heaters —
one for dry heat (TEMPERATURE) and one
for moist heat (HUMIDITY), a blower for
gentle air circulation and a water pan. A
POWER switch is provided with a red light to
indicate when the unit is switched ON.
Beside the POWER switch are the separate
TEMPERATURE and HUMIDITY thermostats,
each with a yellow indicator light.
A three-wire grounded lead cord is supplied
fixed to the module. The cord cannot be
separated from the module, thus, upon
module removal be careful of the cord
passage through the cabinet wall. Likewise
when installing the module into a cabinet, the
cord must first be fed through the opening in
the cabinet back panel.
1. With POWER switch OFF, plug lead cord into
a standard grounded 15-amp, 125VAC
receptacle. CAUTION: THE WATER PAN
MUST BE IN PLACE DURING MODULE
OPERATION.
2. Fill the 2
1
/2-quart capacity water pan to
1
/2"
from top with HOT clean tap water. During
operation, check water level every 2 hours
and refill as necessary.
3. Snap POWER switch to the ON position. The
red POWER light will now glow and the
blower will also begin operating. NOTE: This
is not a foot switch. Using it as a foot switch
can damage the switch and make the cabinet
inoperable.
4. For products that will proof in 30-45 minutes at
approximately 95°F and 95% relative humidity,
turn the HUMIDITY thermostat to setting 10
and TEMPERATURE thermostat to setting 2.
Given a normal room temperature of 72°F, a
PREHEAT TIME OF APPROXIMATELY 30
MINUTES is required before proofing can
begin. For products that require more than 45
minutes to proof, it will probably be
necessary to reduce the HUMIDITY setting to
avoid a 100% relative humidity condition
during the proofing cycle. HUMIDITY
SETTINGS THAT ARE TOO HIGH WILL
RESULT IN EXCESS WATER CONDENSING
ON THE INSIDE OF THE DOOR AND
POSSIBLE CABINET LEAKAGE.
Individual adjustments of temperature and
humidity may be made as necessary.
NOTE: The POWER (red) light will glow as
soon as the POWER switch is switched ON
and will continue to glow until switched OFF.
The yellow indicator lights will go on and off
as their controls cycle. The blower will operate
as long as the POWER switch is ON. If the
yellow lights are not illuminated, this indicates
that the cabinet has achieved the preset
levels, NOT that the unit has been switched
OFF.
It is not necessary at the end of the
operating day to disrupt the TEMPERATURE
and HUMIDITY settings in order to turn the
unit off. By switching the POWER switch to
OFF, the unit is no longer operating. By
switching the POWER switch to ON when
resuming operations, the cabinet will attain
the preset levels.
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