GB
- 10 -
t
CHAMBER VACUUM SEALER
GVS1000
Dear Customer,
Congratulations on your purchase of this METRO
Professional product.
Please take a few minutes before starting operation
of the appliance and read the following operating
instructions.
Many thanks.
QA16-0000003322
1. Description
This chamber vacuum sealer is designed to vacuum
package food in order to extend its shelf life and
maintain its quality.
This chamber vacuum sealer is only intended to be
used and maintained by trained personnel familiar
with these instructions.
The appliance is intended for commercial use, for
example in restaurant kitchens, canteens and similar
catering establishments.
Attention is drawn to the fact that in many countries,
additional requirements are specified by the national
health authorities, the national authorities responsible
for the protection of labor and similar authorities.
Do not use the appliance for other purposes to avoid
possible property damage and personal injury.
For detailed information see overview illustration.
1. Vacuum lid
2. Vacuum chamber
3. Seal bar
4. Pouch clamp
5. Power plug
6. Control panel
7. ON/OFF button (ON/OFF)
8. Seal button (SEAL)
9. Auto-vacuum button (START)
10. Sealing time adjustment buttons
(SEAL TIME +/-)
11. Vacuum time adjustment buttons
(VAC TIME +/-)
12. LED display
13. Vacuum gauge
2. Safety warnings
IMPORTANT SAFETY
INSTRUCTIONS!
READ CAREFULLY AND KEEP
FOR FUTURE
REFERENCE! PAY
PARTICULAR ATTENTION
TO ALL FIGURES ON THE
ILLUSTRATION PAGE!
Read this instruction manual
carefully before using the
appliance. Familiarise
yourself with the operation,
adjustments and functions
of switches. Internalise
and follow the safety and
operation instructions in
order to avoid possible risks
and hazards.
Remove all packaging
materials.
WARNING - DANGER OF
SUFFOCATION!
Packaging materials are not
toys. Children should not play
with the packaging materials,
as they pose a risk of
swallowing and suffocation!
WARNING!
Switch the appliance off and
disconnect it from the power
supply before replacing
attachments, cleaning work
and when not in use.
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