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Tony McdonaldAug 5, 2025
Why is my METRO PROFESSIONAL Commercial Food Equipment not reaching temperature?
- JJacob CookAug 5, 2025
If your METRO PROFESSIONAL Commercial Food Equipment isn't reaching the required temperature, several factors could be at play. First, ensure the control panel is correctly set according to the manual's instructions. The unit might be in a defrost process; allow it to finish. Frost on the evaporator also hinders performance, so defrost the appliance. Other potential issues include a blocked condenser needing cleaning, placement near heat sources (move the appliance), obstructed airflow to the condensing unit (remove any blockages), or improper door closure due to contents (reorder or remove items). Overloading, hot food, or poor air circulation inside the cooling/freezing compartment can also prevent proper cooling, so adjust the contents accordingly.