Meyer CENTENNIAL - User Manual

The cookware is oven safe up to 180 C, 350 F.
Oven Cooking
Do not place the lids directly on a hot burner, or put hot lids in
cold water as this will reduce their break resistance.
Lids (Wherever applicable)
We thank you for choosing Meyer Centennial cookware and
wish you a seamless cooking experience. The following details
have been imparted to help you understand how to retain the
quality of your newly purchased cookware, Its usage and care,
general safety, and warranty. Prior to the first use, remove all
lables of the cookware, wash it with detergent, rinse and dry
thoroughly.
The construction of our cookware enables even heat distribu-
tion; hence, food can be cooked on a low to medium heat.
However, the fittings may heat up depending on the duration of
your cooking. Thus, as a safety measure, always use an oven
glove while cooking or when you use it in the oven. Please note
that our cookware is suitable for all conventional cookware
types, including induction.
Use pan on a burner of the corresponding diameter for
optimum utility. If you are using gas, adjust flame according to
the sides of the pan. Manoeuvre a small cookware carefully as
they might topple when they have little quantity or are empty.
Kindly Note: Do not leave an empty pan or hot oil on a hot
burner unattended as this might impair the cookware’s perfor-
mance and may also cause discolouration.
Stove Top Cooking
Keep your glass hobs clean to eliminate food deposits which
may harden and cause cosmetic scratching on the surface,
Also, practise lifting the cookware, rather than sliding it to avoid
scratching.
Gas Hobs (All Heating Types)
Follow the hob manufacturers’ guidelines when matching
cookware to the ring size. Do not leave a pan unattended
when preheating since induction prompts quick heat up.
Induction Hobs

Summary

Important Safety, Use & Care Information

Stove Top Cooking

Guidance on optimal pan usage on burners, flame adjustment for gas, and careful handling of small cookware.

Gas Hobs (All Heating Types)

Advice on keeping glass hobs clean and lifting cookware to prevent scratching.

Induction Hobs

Instructions on matching cookware to ring size and avoiding unattended preheating.

Oven Cooking

Information regarding the oven-safe temperature limit for the cookware.

Lids (Wherever applicable)

Precautions for handling lids to prevent damage from heat or sudden temperature changes.

Utensils

Recommendations for utensil materials and warnings against using sharp metal objects.

Care of Fittings

Advice on regularly monitoring and tightening cookware fittings for safety and performance.

Cleaning

Recommendations for hand washing over dishwasher use and avoiding abrasive cleaning materials.

Staining

Methods for removing common stains like rainbow-colored effects and tingeing.

5 Year Warranty

Overview

1. Function Description
2. Important Technical Specifications
3. Usage Features
4. Maintenance Features

This document provides important safety, use, and care information for Meyer Centennial cookware.

Function Description

Meyer Centennial cookware is designed for various cooking methods, including stovetop and oven cooking. Its construction promotes even heat distribution, allowing food to be cooked on low to medium heat. The cookware is suitable for all conventional cooktop types, including gas, electric, induction, and hot plates. The product is made with nickel-free stainless steel and features a shimmery blue outer coating.

Important Technical Specifications

• Oven Safety: The cookware is oven safe up to 180°C (350°F).
• Material: Made with nickel-free stainless steel.
• Compatibility: Suitable for all conventional cooktop types (Gas, Electric, Induction, Hot Plate).

Usage Features

Before First Use:

• Remove all labels from the cookware.
• Wash with detergent, rinse, and dry thoroughly.

Stovetop Cooking:

• Heat Management: Cookware enables even heat distribution, so use low to medium heat.
• Burner Matching: Use a pan on a burner of the corresponding diameter for optimum utility.
• Gas Flames: If using gas, adjust the flame according to the sides of the pan to prevent scorching and energy waste.
• Stability: Manoeuvre small cookware carefully, especially when they have little quantity or are empty, as they might topple.
• Preheating: Do not leave an empty pan or hot oil on a hot burner unattended, as this can impair performance and cause discolouration.
• Induction Hobs: Follow hob manufacturers' guidelines for matching cookware to the ring size. Induction prompts quick heat-up, so do not leave a pan unattended when preheating.

Oven Cooking:

• The cookware is oven safe up to 180°C (350°F). Always use an oven glove when handling hot cookware.

Lids (Wherever Applicable):

• Do not place lids directly on a hot burner.
• Avoid putting hot lids in cold water, as this can reduce their break resistance.

Utensils:

• Recommended: Use heat-resistant silicone or nylon utensils.
• Avoid: Sharp-edged metal utensils (knives, forks, whisks, or any metal object) can scratch and damage the cookware. Damage from such utensils is not covered under warranty.

Fittings:

• Fittings (e.g., handles) may heat up depending on cooking duration. Always use an oven glove when handling hot cookware.
• Regularly monitor all fittings to ensure they are appropriately secured and tightened.

Maintenance Features

Cleaning:

• General: Though dishwasher safe, hand washing is recommended as dishwasher detergents can dull interior/exterior surfaces.
• Cleaning Agents: Use only a soft sponge with mild dish soap/liquid.
• Avoid: Do not use steel wool, coarse scouring pads, or abrasive powders, as these can scratch the surface.
• Gas Hobs: Keep glass hobs clean to prevent food deposits from hardening and causing cosmetic scratching.
• Handling Cookware on Hobs: Practise lifting the cookware rather than sliding it to avoid scratching the hob surface.

Staining:

• Removal: Most stains can be removed or lessened by cleaning with lemon juice or white vinegar.
• Specific Stains: Stainless steel cleaner can be used to remove rainbow-coloured effects and yellow/blue/brown tingeing.

Warranty:

• Duration: A 5-year warranty covers defects in material and craftsmanship under normal household use.
• Exclusions: The warranty does not cover damage from abuse, commercial use, neglect, abnormal wear or tear, overheating, or any use not in accordance with the provided instructions. Damage caused by high heat is also not covered.

Customer Service:

• For queries, contact the Customer Service Department at Meyer Housewares India Pvt Ltd:
  • Address: 30, Link Road, Lajpat Nagar-3, New Delhi – 110024
  • Tel: 011-41217100
  • Email: care@meyerindia.in

Meyer CENTENNIAL Specifications

General

Brand	Meyer
Model	CENTENNIAL
Category	Kitchen Utensil
Language	English