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Instructions for attaching and detaching the motor unit to the chopper bowl.
Powerful blade for chopping/mincing meat and hard vegetables.
Blade for blending, mixing, and stirring liquids and soft ingredients.
Blade designed to incorporate air for light textures like whipped cream.
Blade for making smooth purees, sauces, and batters with minimal lumps.
Instructions for attaching the whisk to the motor body.
Guide to using the food processor for chopping various ingredients.
Tips for blending soups directly in the pot after cooking.
Methods for preparing frosting or glaze using the blender or processor.
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General