7
Banana Cake
You need
50g butter
1/3 cup brown sugar
1 egg
1 large mashed banana
2 tablespoons of honey
1 cup self-rising flour
½ teaspoon of cinnamon
Salt to taste (if required)
Cooking spray
Oven proof cake tin that will fit into basket (not supplied)
To cook
Preheat air fryer to 160ºC
Spray the cake baking tin insides with a small coating of cooking spray
In a large bowl beat the butter and brown sugar until smooth and creamy.
Add the egg, banana, honey, cinnamon, salt (if required), flour and whisk until mixture is smooth.
Place into cake bake dish.
Place into air fryer and cook for 30 minutes on 160ºC.
Insert a toothpick into the cake to test. When it is removed clean the cake should be cooked.
Chocolate Cake
You need
50g caster sugar
50g butter
1 tablespoon apricot jam (or similar)
50g plain flour
1 Egg
1 tablespoon cocoa
Salt to taste
Icing sugar
Oven proof cake tin that will fit into basket (not supplied)
To Cook
Pre heat air fryer to 160ºC
Spray a thin layer of cooking spray onto the cake tin
In a large bowl beat sugar and softened butter until creamy.
Add the jam and whisked egg
Sift flour, cocoa and salt into mix and stir thoroughly
Place into cake tin and level
Bake for 15 minutes at 160ºC
When a toothpick can be inserted and removed clean the cake should be cooked properly.
Serve dusted with icing sugar.
To Next Page
