Midea G1 - Page 52

Potatoes
Potato Wedges
1 Lb, Refrig.
495 2:00 50 100 495 2:00 0 100 4:00
1 Lb, Froz.
495 3:15 90 100 495 2:40 0 100 5:55
French Fries
8oz, Froz
500 3:30 30 100 3:30
1 Lb, Froz.
500 4:00 40 100 500 1:00 0 100 5:00
Hash Browns
1 Portion (2pcs) 2.4oz ea. 4.8oz total
495 1:30 70 100 495 1:45 0 100 3:15
Baked Potatoes (70ct.)
Potato - 1 70 count (11-12oz)
495 6:00 50 80 6:00
Potato - 2 70 count (11-12oz ea)
495 8:00 55 70 8:00
Potato - 3 70 count (11-12oz ea)
495 9:30 60 60 9:30
Potato - 4 70 count (11-12oz ea)
495 10:00 70 50 10:00
Entrees/Meat
Chicken
Breast (11.4 oz. (no skin)) - thick part pounded
Needs p
apr
ika for color
495
2:15
85 80 495 2:00 0 90
4:15
1/2 Roast 1Lb 9oz or 1Lb 12oz
495 3:30 85 70 495 3:00 0 90 6:30
Pork
Pork Tenderloin -19oz. Trussed Oil, S&P
500 6:30 50 75 6:30
Pork Chop
500 4:00 50 100 500 3:00 0 100 7:00
Fish
Salmon Filet - 8oz.
500 1:30 65 100 500 1:30 0 100 3:00
Shellfish
Shrimp 16oz 16-20, Shell-on Ref.
500 1:45 50 75 1:45
Snow Crab Leg Clustr Refrigerated 16 oz portion
(2 Clusters)
1:40 80 5 1:40
Beef
Filet, 8oz Ref.
500 2:30 50 100 500 2:00 0 100 4:30
Chop/Strip 15oz Ref.
500 3:00 50 100 500 3:00 0 100 6:00
HSO B'Mark Programmes.
PreHeat: 500
Top Menu
Stage 1
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Menu Item
Temp Time MW% Fan Temp Time MW Fan Temp Time MW% Fan Total Time
Items & weights & condition
048
12. Pre-programmed recipes
52