Midea M3SC1715-B User Manual

4
BEFORE USING FOR THE FIRST TIME
Please check all packaging material carefully before discarding. Many accessory
parts are contained within the packaging material.
USING YOUR APPLIANCE
This slow cooker has a total volume of 3X1.5QT including the lid capacity which
can accommodate any solids above the liquid level. Do not fill liquids to the brim
of the bowl; leave a minimum of 0.5 cm between the rim where the lid sits and the
top of the liquid.
1. Clean thoroughly before use.
2. Place the cooker housing on a stable, flat, heat resistant surface and away
from surfaces that may be damaged by steam.
3. After making reference to the food safety and general cooking advice, place
the ingredients to be cooked into the removable bowl. Heat liquids such as
water and stock before adding to the bowl and do not fill to the brim.
4. Cover the bowl with the lid and place into the cooker housing.
5. Fully unwind the cable, plug in and switch on. For your safety do not allow
the cable to dangle over the edge of units.
6. Press the knob switch, cooking function (low, medium, high or warm mode)
7. When ready to serve and no further warming is required unplug the slow
cooker.
A small amount of smoke and/or odor may occur upon heating due to the release
of manufacturing oils -this is normal.
Some minor expansion/contraction sounds may occur during heating and cooling
-this is normal.
A small amount of smoke and/or odor may occur upon use due to the release of
manufacturing oils -this is normal.
(USE ONLY ONE OF THESE SETS OF TWO NOTES ABOUT SMOKE/ODOR)
HELPFUL HINTS
Thoroughly defrost frozen meat, poultry, fish and seafood in the refrigerator before
cooking. Keep raw meat and poultry separate from cooked foods.
• Always wash hands after handling raw meat and poultry, before handling any
ready to eat foods.
• Wipe and disinfect surfaces that have been in contact with raw meat and poultry.
• Use separate utensils for handling raw meat/poultry and cooked food or wash them
thoroughly between uses.
• Slow cookers cook food at much lower temperatures than conventional cooking,
always ensure that cooking times are adjusted for raw and chilled foods such as
meat and poultry to ensure they are cooked until piping hot throughout.
• To check whether meat, particularly poultry is cooked, use a temperature probe or
pierce the flesh with a skewer or fork; the juices should run clear.
CLEANING YOUR APPLIANCE
1. Switch off and unplug the slow cooker and allow cooling completely.
2. Wash loose parts (removable bowl and lid) in hot water with a little washing up
liquid. Rinse and dry thoroughly.
3. Ceramic vessels and glass lids are safe for dishwasher.
Wipe the external surface of the slow cooker with a soft damp cloth and dry surfaces
with a soft dry cloth. Do not use detergent or abrasives as these may scratch the
surface. Never immerse the cooker housing in water.
RECIPES
Recipes
Orange Chicken with Asparagus and Carrots
Orange juice and asparagus complement the heartiness of the
dark chicken meat. Boneless, skinless thighs, available in most
supermarkets, make this a healthy and tasty dish that the entire
family will enjoy.
2 cups chopped carrots
1 onion, chopped
2 lbs. boneless, skinless chicken thighs(4 thighs)
3 tablespoons brown
stone ground mustard
1 tablespoons sour cream
1/2 cup orange juice
1/2 cup chicken stock
2 tablespoons melted orange
marmalade
1/4 tsp. Kosher salt
1/4 tsp. red pepper
2 lbs. skinny asparagus spears. trimmed to 5"
SAVE THESE INSTRUCTIONS

Midea M3SC1715-B Specifications

General

Timer	No
Capacity	1.4 L
Number of persons	3 person(s)
Automatic keep warm	Yes
Number of temperature settings	4
Power consumption (typical)	270 W
Lid material	-
Product color	Black

Weight and Dimensions

Depth	589.7 mm
Width	279.4 mm
Height	210 mm
Weight	7529.6 g
Package depth	441.9 mm
Package width	679.9 mm
Package height	347.9 mm